Import Alert 16-125

(Note: This import alert represents the Agency's current guidance to FDA field personnel regarding the manufacturer(s) and/or products(s) at issue. It does not create or confer any rights for or on any person, and does not operate to bind FDA or the public).

Import Alert # 16-125
Published Date: 11/06/2023
Type: DWPE

Import Alert Name:

"DETENTION WITHOUT PHYSICAL EXAMINATION OF REFRIGERATED (NOT FROZEN WITH PROPER LABELING) RAW FISH AND FISHERY PRODUCTS IN REDUCED OXYGEN PACKAGING DUE TO THE POTENTIAL FOR CLOSTRIDIUM BOTULINUM TOXIN PRODUCTION"

Reason for Alert:

Note: The revision of this Import Alert (IA) dated 11/6/2023 updates the name of the alert, reason for alert, guidance, agency contacts, and product description section. Changes to the import alert are bracketed by asterisks (***).

*** Clostridium botulinum (C. botulinum) is an anaerobic bacterium, meaning it can grow in low oxygen conditions, that is widely distributed in nature, in soil, the sediment of streams, lakes, and coastal waters, and in the intestinal tracts of fish and mammals. The toxin produced by C. botulinum is considered one of the most poisonous naturally occurring substances known and when ingested can result in paralysis, leading to death from asphyxiation.

FDA considers the hazard of C. botulinum growth and toxin formation reasonably likely to occur in fish and fishery products in reduced oxygen packaging (ROP). ROP encompasses a large variety of packaging methods including vacuum packaging (VAC), modified atmosphere packaging (MAP), hermetically sealed containers, sealed plastic or laminated packaging, packing in oil, and using a material that is not considered oxygen-permeable. Packaging that is not considered oxygen-permeable restricts the exchange of oxygen and can lead to any oxygen present in the packaging being utilized by spoilage organisms resulting in a reduced oxygen environment. By reducing or preventing the exchange of oxygen, a processor introduces the hazard of C. botulinum growth and toxin formation.

FDA considers packaging with an oxygen transmission rate (OTR) of 10,000 cc/m2/24hrs at 24°C (75°F), or higher to be oxygen-permeable packaging for fishery products and is not considered ROP. Oxygen-permeable packaging should provide a sufficient exchange of oxygen to allow naturally occurring aerobic spoilage organisms on the fishery product to grow and spoil the product before C. botulinum toxin is produced under moderate abuse temperatures. Use of an oxygen-permeable package may not compensate for the restriction to oxygen exchange created by practices such as packing in oil or the use of oxygen scavengers in the packaging.

For eviscerated fish and fishery products in ROP, refrigeration alone is not sufficient to control C. botulinum throughout distribution because non-proteolytic strains of C. botulinum, commonly found in seafood, can grow at 38°F (3.3°C) and above. In 1992, the National Advisory Committee for Microbiological Criteria for Foods (NACMCF) evaluated the microbiological safety issues associated with VAC/MAP refrigerated raw fishery products and found that the primary preventive measure against C. botulinum is temperature control below 38°F (3.3°C) from time of packaging through preparation. With current practices and abuses at the retail and consumer level, maintenance of a storage temperature below 38°F (3.3°C) from time of packaging to consumption is unlikely. Studies conducted by FDA in 1996 and 1997 indicate that toxin production may precede absolute spoilage and rejection by the consumer in extended shelf-life VAC/MAP raw fish at temperatures of 45°F to 50°F (7.2 °C to 10°C). Several studies indicate that temperatures between 45°F and 50°F are frequently encountered in retail storage coolers, retail display coolers, and home refrigerators. FDA considers these fish and fishery products in ROP to be a potentially life threatening, acute health hazard because when temperatures are 38°F (3.3°C) and above C. botulinum spores may germinate into vegetative cells, multiply, and produce deadly toxin.

FDA currently recommends the following as control strategies for C. botulinum in eviscerated fish and fishery products in ROP:***

1. When refrigeration control below 38°F (3.3°C) is the sole control for the C. botulinum hazard, use a Time-Temperature Indicator (TTI) on each ROP package AND maintain the product below 38°F (3.3°C). Since product will likely not be maintained below 38°F (3.3°C) during distribution, TTIs are needed to monitor time and temperatures exposures throughout distribution until consumption. TTIs should be designed specifically for C. botulinum and alert consumers and end users of potentially unsafe time and temperature exposures that could result in toxin formation.

2. Freeze the product immediately after packaging, maintain the product frozen throughout distribution, and clearly label ***each individual package*** of the product to be held frozen and to be thawed under refrigeration immediately before use (e.g., "Important, keep frozen until used, thaw under refrigeration immediately before use"). *** The labeling should have two parts with instructions to keep the product frozen and for proper thawing. Thawing can be done in the ROP under refrigeration immediately before use or it is also acceptable for the labeling to require removal from packaging before thawing. Removing the seafood from ROP will also remove the hazard of C. botulinum growth and toxin formation. Proper labeling is critical to prevent time and temperature exposures during thawing that are conducive for botulinum toxin production. Note: These products are not subject to this import alert, if properly labeled.

3. Formulate the finished product to create a secondary barrier such as: a water activity below 0.97; or a water phase salt of at least 5%; or a pH of 5.0 or less AND maintain the product at 40°F (4.4°C) or below. Note: These products are not subject to this import alert.***

Guidance:

*** Divisions may detain without physical examination

1. All refrigerated (not frozen), raw fish and fishery products in ROP. These products should be refused, and the firm's corrective actions should include revising their HACCP plan, supporting documentation, and procedures to control C. botulinum in future ROP product to demonstrate that the condition that gave rise to the violation has been resolved and to prevent recurrence of the violation.

2. Any raw, uneviscerated or partially eviscerated fish in ROP that is either refrigerated or frozen. Because C. botulinum is known to be present in the viscera of fish, there are no known control strategies for raw, uneviscerated or partially eviscerated fish in ROP that is either refrigerated or frozen, regardless of size, therefore FDA does not recommend the use of ROP on raw, uneviscerated or partially eviscerated fish that is either refrigerated or frozen and would consider the product to be adulterated under section 402(a)(4) of the Food, Drug and Cosmetic Act when the C. botulinum toxin hazard is not controlled. Fish should be completely eviscerated before being placed in ROP. Evisceration should include the removal of gills, gonads, viscera, and other internal organs. Uneviscerated or partially eviscerated fish in ROP should be refused, and the firm's corrective actions should include revising their HACCP plan, supporting documentation, and procedures to completely eviscerated the fish and to control C. botulinum in future ROP product to demonstrate that the condition that gave rise to the violation has been resolved and to prevent recurrence of the violation.***

***Frozen raw fish and fishery products in ROP not properly labeled with two parts for the ROP to be held frozen and to be thawed under refrigeration immediately before use or removed from packaging before thawing on each individual ROP unit. These products should be added to the Red List of this import alert. Recommendations for additions to the Red List of this import alert, should be forwarded to the Division of Import Operations (DIO). Detained frozen product in ROP may be released after being properly labeled. To remove a firm's product from the Red List, information should be provided to the Agency to adequately demonstrate that the processor has resolved the conditions that gave rise to the violation. The purpose of this is so that the Agency will have confidence that future shipments/entries will be in compliance with the Federal Food Drug and Cosmetic Act (FD&C Act). Documentation should include a HACCP plan with a critical control point for labeling, a copy of a critical control point monitoring record for labeling, and a copy of product labeling to demonstrate implementation of the HACCP plan. ***

*** The following eviscerated fish and fishery products should not be detained, per this Import Alert:

1. Frozen products clearly labeled to be held frozen and to be thawed under refrigeration immediately before use (e.g., "Important, keep frozen until used, thaw under refrigeration immediately before use"). Alternatively, the packaging can be labeled for the product to be held frozen and to be removed from packaging before thawing (e.g., "Important, keep frozen until use, completely remove from packaging before thawing"). These products should be frozen immediately after packaging and maintained frozen throughout distribution. ***

2. Products with the manufacturer/shipper identified on the Green List.

***Recommendations for additions to the Green List of this import alert, should be forwarded to the Division of Import Operations (DIO) and FDA's Center for Food Safety and Applied Nutrition (CFSAN) will evaluate regulatory packages on a case-by-case basis.***

To request addition to the Green List, the following documentation on C. botulinum controls and packaging should be provided to FDA:

***1. Processors using packaging considered oxygen-permeable (OTR of 10,000 cc/m2/24hrs at 24°C (75°F), or higher) should submit documentation from the packaging manufacturer for the packaging description and OTR. These products should use the recently created product code subclass X for Oxygen Permeable Packaging.***

***2. Processors that use a TTI on each ROP package AND maintain the product below 38°F (3.3°C) should provide a HACCP plan and the TTI manufacturer's specifications. The HACCP plan, at a minimum, should list critical control points for finished product storage below 38°F (3.3°C) and TTI use and application. The critical control points and critical limits for the TTIs should be based on the TTI manufacturer's specifications. These products should use the recently revised product code subclass V for Vacuum, MAP, and other Reduced Oxygen Packaging.***

The above documentation should be submitted to FDA's Division of Import Operations, at the following address:

Food and Drug Administration
Division of Import Operations
12420 Parklawn Drive
ELEM - Room 3109
Rockville, MD 20857

Or email: ImportAlerts2@fda.hhs.gov

For more information on C. botulinum and controls see Chapter 13 of FDA's Fish and Fishery Products Hazards and Controls Guidance and FDA's Seafood HACCP Video titled "Time-Temperature Indicators" available at www.fda.gov/seafood.

***Questions or issues involving import operations should be addressed to ORA/DIO (301) 796-0356 or FDAImportsInquiry@fda.hhs.gov.

Questions or issues on policy, sample collection recommendations, or any other additional questions not directly related to a detained entry, should be addressed to CFSAN/Division of Enforcement's Food Adulteration Assessment Branch at CFSANEnforcement@fda.hhs.gov

                                                                                                                                                                        ***

Product Description:

Refrigerated (not frozen) raw fish and fishery products in ROP; ***frozen improperly labeled raw fish and fishery products in ROP***; and any raw uneviscerated or partially eviscerated fish in ROP that is either refrigerated or frozen.

Charge:

"The article is subject to refusal of admission pursuant to Section 801(a)(1) of the Act in that it appears to have been prepared, packed or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health. [ADULTERATION, Section 402(a)(4)]."

OASIS Charge Code: INSANITARY

and

"The article is subject to refusal of admission pursuant to Section 801(a)(3) of the Act in that it appears to have been prepared, packed or held under insanitary conditions whereby it may have been rendered injurious to health in that it appears to have been processed in violation of 21 CFR 123.6(a) and 123.8(a). [ADULTERATION, Section 402(a)(4)]."

OASIS Charge Code: MFRHACCP

Countries

MULTIPLE COUNTRIES

  • (16 - V C --) Fishery/Seafood Prod, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
    Problems:CLOSTRIDIUM : BOTULINUM;

Red - Firms, countries and/or products that are subject to detention without physical examination of the product identified in the criteria of the alert
Yellow - List of firms and their products subject to intensified surveillance; or firms that may have satisfied GMP issues of concern, but the nature of violations may warrant further field examinations of individual entries and/or additional analyses (a.k.a. Yellow List)
Green - Firms are excluded from the criteria of the alert

Go to Red List  Green List  


List of firms and their products subject to Detention without Physical Examination (DWPE) under this Import Alert (a.k.a. Red List)


UKRAINE


Aquafrost
Date Published : 01/26/2018
Burlachya Balka , Tsentralna Street 1-E , Illichevsk, Odeska Oblast UKRAINE
16 E - - 04 Mussels
Date Published: 01/26/2018

Desc: Mussels in Oil in Glass Jars


List of firms and their products that have met the criteria for exclusion from Detention without Physical Examination (DWPE) under this Import Alert (a.k.a. Green List)


AUSTRALIA


AUSTRALIAN HIRAMASA PTY LTD
Date Published : 03/10/2010
130 Norrie Avenue , WHYALLA, AU-SA AUSTRALIA
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 03/10/2010

Desc: Fresh Vacuum Packaged Tuna
Notes: Date removed - 3/10/2010 Method of control: Vitsab L5-8.

Job Fish Australia Pty Ltd
Date Published : 03/30/2011
60-64 Grice Street , Clontarf, (Brisbane) Qld 4019, AUSTRALIA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 03/30/2011

Desc: Fresh Vacuum Packed fish

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 03/30/2011

Desc: Fresh Vacuum Packed fish


BRAZIL


Atum Do Brasil Captura Industria e Comercio Ltda.
Date Published : 09/16/2009
Sebastiao Alves De Almeida Street, 469 , Itapemirim, Espirito Santo BRAZIL
16 A V C 17 Groupers, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 09/16/2009

Notes: Date removed - 10/7/2005 TTI method of control: Cryovac HP2700/BDX-9124 bags.

16 A V C 37 Snapper (Red, Gray, Malabar, etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 09/16/2009

Notes: Date removed - 10/7/2005 TTI method of control: Cryovac HP2700/BDX-9124 bags.

16 A V C 42 Swordfish, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 09/16/2009

Notes: Date removed - 10/7/2005 TTI method of control: Cryovac HP2700/BDX-9124 bags.

16 A V C 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 09/16/2009

Notes: Date removed - 10/7/2005 TTI method of control: Cryovac HP2700/BDX-9124 bags.


CANADA


Bill & Stanley Oyster Company Limited
Date Published : 10/22/2020
31 Deming Point Rd , Rr 2 , Larrys River, Nova Scotia CANADA
16 E V - 03 Oysters, Vacuum or Modified Atmosphere Packaging
Date Published: 10/22/2020

Desc: Live Oyster Vacuum Packed
Notes: Method of Control; Winpack MAPfresh 3145 & 3300 tray with UP-316 250K OTR Lidding Film

16 X V - 32 Oysters, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 10/22/2020

Desc: Live Oyster Vacuum Packed
Notes: Method of Control; Winpack MAPfresh 3145 & 3300 tray with UP-316 250K OTR Lidding Film

Delta Pacific Seafoods Ltd
Date Published : 01/16/2020
6001 60 Ave , Delta, British Columbia CANADA
16 A V C 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 01/16/2020

Desc: Refrigerated vacuum packaged Sockeye Salmon Fillet
Notes: Method Of Control; Cryovac 10K OTR

Mowi Canada West
Date Published : 02/21/2020
5355 152 St Unit 200 , Surrey, British Columbia CANADA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 02/21/2020

Desc: Fish Modified Atmosphere Packaging
Notes: Method of Control: Sealed Air Corporation, Cryovac, Inc., VF310K.

True North Salmon Co. Ltd.
Date Published : 09/16/2009
14 Magaguadavic Dr , St George, NB CANADA
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 8/21/2003

16 X V - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 8/21/2003


CHILE


ACME Chile SpA
Date Published : 09/01/2015
Ruta 5 Sur Km 1029 , Puerto Montt, CHILE
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/01/2015

Desc: Vacuum Packaged Fresh Fish
Notes: Method of Control; Global Fresh Foods, Inc. (GFF) dba BluWrap SAF-D containers/packages

Alimentos Multiexport SA (Manufacturing) Multiexport Foods SA (Commercial)
Date Published : 05/18/2010
Avenida Cardonal 2501 , Puerto Montt, Los Lagos, Chile CHILE
16 A - - -- Fish
Date Published: 04/11/2014

Desc: Vacuum Packaged Fish
Notes: Method of Control -- GFF dba BluWrap SAF-DTM containers/packages

AquaChile
Date Published : 05/18/2010
Benavente # 550 , Casilla 30-d , Puerto Montt, CHILE
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 6/17/2008 Method of control; SAF-D packaging

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 6/17/2008 Method of control; SAF-D packaging

Austral Food S.A
Date Published : 09/16/2009
Volcan Lascar Poniente 781 , Loteo Industrial Lo Boza , Pudahuelsantiago, Cl-Nota CHILE
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed - 9/23/2005 Method of control: Vistab M2-10 single dot

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed - 9/23/2005 Method of control: Vistab M2-10 single dot

Camanchaca Pesca Sur S.A.
Date Published : 11/02/2011
Ave. Gral Carlos Prats G No 80 Los Rojas , Coronel, CHILE
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 11/02/2011

Desc: Salmon
Notes: Method of Control; Global Fresh Foods (GFF); SAF-D

Cermaq Chile S.A.
Date Published : 11/03/2014
Camino Chinquihue Km. 12 , Puerto Montt, Los Lagos CHILE
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 11/03/2014

Desc: Vacuum Packaged Salmon
Notes: Method of Control; Global Fresh Foods; Inc. (GFF) dba BluWrap SAF-D containers/packages?

EMPRESAS AQUACHILE S.A.
Date Published : 05/30/2013
Sector Cardonal Lote B S/N , Puerto Montt, Los Lagos CHILE
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 05/30/2013

Desc: Salmon
Notes: Method of Control; GFF SAF-D packaging

Exportadora Los Fiordos Ltda
Date Published : 05/24/2013
Sucursal Quellon , Camino San Antonio S/N , Quellon, CL-LL CHILE
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 05/24/2013

Desc: Salmon
Notes: Mothod of control; GFF SAF-D Packaging

Importadora y Exportadora San Isidro Ltda.
Date Published : 08/16/2011
Camino La Vara 02980 , San Bernardo, Santiago CHILE
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 08/16/2011

Desc: Fresh Vacuum Packaged Seafood Products
Notes: Method of control; Vistab modeb L 5-8 TTI

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 08/16/2011

Desc: Fresh Vacuum Packaged Seafood Products
Notes: Method of control; Vistab modeb L 5-8 TTI

Infal S.A.
Date Published : 05/18/2010
Avenida Cardonal 2022 , Puerto Montt, CHILE
16 A V C 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/25/2022

Desc: MAP Salmon Fillets (fresh)
Notes: Date removed - 12/18/2008 Method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vitsab TTI model L5-8

16 X V C 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/25/2022

Desc: MAP Salmon Fillets (fresh)
Notes: Date removed - 12/18/2008 Method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vitsab TTI model L5-8

Mainstream Chile S.A.
Date Published : 09/16/2009
2000 , Avda. Diego, Portales, Piso 10 , Puerto Montt, Cl-Ll CHILE
16 A V C 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/28/2022

Desc: MAP Fresh Salmon Fillets
Notes: Date removed - 5/11/2007 Method of control; MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vitsab TTI model L5-8

16 X V C 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/28/2022

Desc: MAP Fresh Salmon Fillets
Notes: Date removed - 5/11/2007 Method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vitsab TTI model L5-8

Marine Harvest Chile
Date Published : 08/19/2014
Caicaen S/N Comuna Calbuco , Calbuco, CL-NOTA CHILE
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 08/19/2014

Desc: Vacuum Packaged Fish
Notes: Global Fresh Foods Inc (GFF) dba BluWrap

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 08/19/2014

Desc: Vacuum Packaged Fish
Notes: Global Fresh Foods Inc (GFF) dba BluWrap

NOVA AUSTRAL S.A.
Date Published : 08/26/2015
Alberto Fuentes 299 , Porvenir, Magallanes and Chilean Antarct CHILE
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 08/26/2015

Desc: Vacuum Packaged Fresh Fish
Notes: Method of Control; Global Fresh Foods; Inc. (GFC) dba BluWrap SAF-D containers/packages

Nanaimo S.A.
Date Published : 09/16/2009
Camino La Vara 02980 , Santiago, CHILE
16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Daet removed: 4/29/2005 Method of control: TTI Vistab type L5-8

PESQUERA LOS FIORDOS LTDA
Date Published : 09/16/2009
Avda. Pedro Montt, Of. 410 , Puerto Montt, None of the above CHILE
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 7/19/2004

16 A V - 44 Trout (Rainbow, Brook, Brown, Char, Steelhead, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 7/19/2004

16 X V - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 7/19/2004

16 X V - 05 Trout, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 7/19/2004

PROCESADORA PACIFISH LTDA
Date Published : 05/18/2010
Ferrari 9465, Lo Espejo , SANTIAGO, CL-NOTA CHILE
16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging
Date Published: 02/28/2022

Desc: Vacuum packed fresh swordfish (Xiphias gladius)
Notes: Date removed; 9/13/2007 Method of control; TTI Vitsab Checkpoint L 5-8.

Patagonian Fisheries Corp Ltda
Date Published : 03/27/2014
Las Garzas N 930 , Lo Echevers, Quiliura , Santiago, CL-RM CHILE
16 A M - 42 Swordfish, Multiple Cntr
Date Published: 03/27/2014

Desc: Fresh Vacuum Packaged Swordfish
Notes: Method of control - Vitsab L5-8 TTI (Time/Temperature indicator)

16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging
Date Published: 02/28/2022

Desc: Fresh Vacuum Packaged Swordfish
Notes: Method of control - Vitsab L5-8 TTI (Time/Temperature indicator) 3/28/2014

Patagonian Fisheries Corp Ltda
Date Published : 05/09/2013
Antillanca 451 , Lo Echevers, Quilicura , Santiago, CL-RM CHILE
16 A V C 42 Swordfish, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 05/09/2013

Desc: Swordfish
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging
Date Published: 12/04/2013

Desc: Swordfish
Notes: Method of Control; Vitsab L5-8 TTI

Procesadora de Alimentos Omega Seafoood, Ltda.
Date Published : 10/29/2009
Barrio Industrial Alto Penuelas , Avenida Geronimo Mendez Arancibia 2089 , Coquimbo, Coquimbo CHILE
16 A V - 04 Bass, Salt or Brackisk Water (Stripe Bass, white Perch, Black Bass, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 10/29/2009

Desc: Seabass
Notes: This firm uses two different methods of control for vacuum packed seafood: Cryovac 2700 10K ORT bags dated 07/09/2009 and Vitsab L5-8 TTI dated 10/28/2009.

16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging
Date Published: 10/29/2009

Desc: Swordfish
Notes: This firm uses two different methods of control for vacuum packed seafood: Cryovac 2700 10K ORT bags dated 07/09/2009 and Vitsab L5-8 TTI dated 10/28/2009.

Salmones Aysen S.A.
Date Published : 08/28/2015
Circunvalacion N 81, Cardonal Sector , Puerto Montt, Llanquihue CHILE
16 A V C 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 08/28/2015

Notes: Raw; Fresh; Refrigerated Salmon; all; Aquaculture Harvested Fishery/Seafood Products/Salmon (Humpback; Silver; King; Sockeye; Etc.) Vacuum or modified atmosphere packaging; reduced oxygen packaging;NOTE: Method of Control; Global Fresh Foods; Inc. (GFF) dba BluWrap SAF-DTM packaging and transport system

16 X V C 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 08/28/2015

Notes: Raw; Fresh; Refrigerated Salmon; all; Aquaculture Harvested Fishery/Seafood Products/Salmon (Humpback; Silver; King; Sockeye; Etc.) Vacuum or modified atmosphere packaging; reduced oxygen packaging;NOTE: Method of Control; Global Fresh Foods; Inc. (GFF) dba BluWrap SAF-DTM packaging and transport system

Salmones Blumar S.A.
Date Published : 06/25/2015
Avenida Cristobal Colon 2400 , Talcahuano, Bio-bio CHILE
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 06/25/2015

Desc: Vacuum Packaged Atlantic Salmon
Notes: Method of Control; GFF; SAF-D packaging; 4/3/2015;

16 A - - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.)
Date Published: 07/08/2015

Desc: Salmon Humpback; Silver; King; Sockeye; Etc

Salmones Camanchaca S.A.
Date Published : 09/16/2009
San Jose Camino Costero , Isla Quihua W/O Number , Puerto Montt, Calbuco CHILE
16 A V C 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/25/2022

Desc: MAP Fresh Salmon Fillets
Notes: (method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vistab TTI model L5-8) 5/11/07

16 X V C 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/25/2022

Desc: MAP Fresh Salmon Fillets
Notes: (method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vistab TTI model L5-8) 5/11/07

Salmones Camanchaca, S.A.
Date Published : 11/03/2011
Manuel Montt N 1943 Tome , Concepcion, BioBio CHILE
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 11/03/2011

Desc: Salmon
Notes: Method of Control; Global Fresh Foods (GFF); SAF-D

Sea Flavors SA (Manufacturing Plant) Multiexport SA (Commercial)
Date Published : 05/01/2013
Avenida Cardonal 2022 , Puerto Montt, Los Lagos, Chile CHILE
16 A V C 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 05/01/2013

Desc: salmon
Notes: Method of Control; GFF; SAF-D Packaging

Sociedad Pescadores S.A.
Date Published : 07/26/2019
Placilla De Penuelas , Calle Decima Avenida 1130 , Valparaiso, Valparaiso CHILE
16 A V C 42 Swordfish, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 07/26/2019

Desc: Refrigerated vacuum packaged swordfish loins
Notes: Notes: Method Of Control: Cryovac HP2700/BDX-9124


COLOMBIA


PezFresco, SA
Date Published : 09/16/2009
Calle 12, No 23-28 B. Alamos , Pereira, COLOMBIA
16 A V - 44 Trout (Rainbow, Brook, Brown, Char, Steelhead, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 3/2/2005Method of control; Cryovac HP2700/BDX-9124

16 X V - 05 Trout, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 3/2/2005 Method of control; Cryovac HP2700/BDX-9124

Piscicola de Occidente S.A.S
Date Published : 03/22/2017
Km 2 Vereda Las Huertas , Corregimiento San Felix , Bello, Antioquia COLOMBIA
16 A V - 44 Trout (Rainbow, Brook, Brown, Char, Steelhead, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 03/22/2017

Desc: Vacuum Packaged Aquaculture Rainbow Trout
Notes: Method of Control; Sealed Air HP 2700 Cryovac 10K OTR Bag

16 X V - 05 Trout, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 03/22/2017

Desc: Vacuum Packaged Aquaculture Rainbow Trout
Notes: Method of Control; Sealed Air HP 2700 Cryovac 10K OTR Bag

TROUT CO. S.A.S
Date Published : 10/28/2016
Km 37 Via Briceno - Sogamoso , Choconta, Cundinamarca COLOMBIA
16 A V - 44 Trout (Rainbow, Brook, Brown, Char, Steelhead, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 10/28/2016

Desc: Vacuum Packaged Trout
Notes: Method of Control; Cryovac HP2700 (10K OTR) bag for fresh fish

TRUCHAS BELMIRA SAS
Date Published : 11/04/2013
Arco Azul Farm, Chalarca Path , La Union Town, Antioquia COLOMBIA
16 A - - 44 Trout (Rainbow, Brook, Brown, Char, Steelhead, Etc.)
Date Published: 11/04/2013

Desc: Vacuum Packaged Fresh Rainbow Trout
Notes: Method of control; Cryovac HP2700 (10K OTR film) film/bag for packaging

16 X - - 05 Trout, all, Aquaculture Harvested Fishery/Seafood Products
Date Published: 11/04/2013

Desc: Vacuum Packaged Fresh Rainbow Trout
Notes: Method of control; Cryovac HP2700 (10K OTR film) film/bag for packaging


COSTA RICA


Exportadora Frumar, S.A.
Date Published : 09/16/2009
1.5 Kms Oeste Pacto del Jocote , Apartados 671 , Alejuela, Cr-A COSTA RICA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 5/11/2004

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 5/11/2004

Exportadora PMT S.A.
Date Published : 06/18/2014
6 KM al Oesta de Forum , Carretera Aciudad Colon , Ciudad Colon, San Jose COSTA RICA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 06/18/2014

Notes: Date removed; 12/17/2003; address update 6/18/14

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 06/18/2014

Notes: Date removed; 12/17/2003; address update 6/18/14

Industrias Martec, S.A.
Date Published : 09/16/2009
El Ranchon de Boca Vieja , Apartado 20-6350 , Quepos, CR-P COSTA RICA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed - 3/11/2003Method of control; Sealed Air Cryovac HP2700 and Cryovac 10K OTR bags

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed - 3/11/2003 Method of control; Sealed Air Cryovac HP2700 and Cryovac 10K OTR bags

TRUCHAS REALES DE COSTA RICA
Date Published : 10/31/2019
San Gerardo, Dota, in front of ICE Station , Copey, Dota, San Jose COSTA RICA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 10/31/2019

Desc: Vacuum-Packaged or Hermetically Heat-Sealed Fresh Seafood
Notes: Method Of Control; Cryovac HP2700/BDX-9124

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 10/31/2019

Desc: Vacuum-Packaged or Hermetically Heat-Sealed Fresh Seafood
Notes: Method Of Control; Cryovac HP2700/BDX-9124


ECUADOR


CeproFish S.A.
Date Published : 10/02/2020
Mapasingue Oeste, Av. Cuarta Y Calle Segunda , Mz. 111, Solar 2, Subdivision 3 , Guayaquil, Guayas ECUADOR
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 10/02/2020

Desc: Fin Fish
Notes: Method of Control: Cryovac 10K OTR

Costapesca, CIA. LTDA
Date Published : 09/16/2009
S/N Sector La y de Pifo , Via Interoceanica Km 28 y Manuel Hidalgo , Quito, Pichincha ECUADOR
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 12/18/2006Method of control; Cryovac model 10K OTR

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 12/18/2006 Method of control; Cryovac model 10K OTR

Empacadora Coral del Pacifico EMCOPAC S.A.
Date Published : 04/23/2021
No. Block 15. Sector Artisanal fishing port , EMCOPAC Warehouse , Esmeraldas Luis Tello (Las Palmas), Esmeraldas ECUADOR
16 A V - 17 Groupers, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Grouper
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 19 Hake, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Hake
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 22 Mackerel (only Scomberomorus spp eg. Spanish or King), Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Mackerel
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 37 Snapper (Red, Gray, Malabar, etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Snapper
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 42 Swordfish, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Swordfish
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Tuna; Yellowfin; Thunnus albacares
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Tuna; Big Eye; Thunnus obesus
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 51 Mahi Mahi, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Golden; Mahi-Mahi; Coryphaena hippurus
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 54 Marlin, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Marlin
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 55 Corvina, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Corvina
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 69 Escolar, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: School; Escolar; Lepidocybium flavobrunneum
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 78 Wahoo, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Wahoo
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Amberjack
Notes: Method of Control; Cryovac HP2700 10K OTR

16 A V - 99 Fish, N.E.C., Vacuum or Modified Atmosphere Packaging
Date Published: 04/23/2021

Desc: Triple Tail; Atlantic Tripletail; Lobotes surinamensis
Notes: Method of Control; Cryovac HP2700 10K OTR

Frigolab San Mateo Cia. Ltda
Date Published : 09/16/2009
Km. 5 1/2 Via Rocafuerte , Parque Del Atun , Jaramigo, Manabi ECUADOR
16 - V C -- Fishery/Seafood Prod, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/25/2022

Desc: All vacuum packed fish
Notes: 11/29/2006

Industrial Pesquera Santa Priscila S.A.
Date Published : 09/16/2009
Km 5 1/2 Via A Duale , Guayaquil, Guayas ECUADOR
16 A - - 58 Tilapia
Date Published: 02/25/2022

Desc: Vacuum Packed Tilapia
Notes: 2/18/2005 Method of control: Cryovac 10K OTR bags

16 X - - 06 Tilapia, Aquaculture Harvested Fishery/Seafood Products
Date Published: 02/25/2022

Desc: Vacuum Packed Tilapia
Notes: 2/18/2005 Method of control: Cryovac 10K OTR bags

Industrias Del Mar Lubar Cia Ltd
Date Published : 09/16/2009
Km 4.5 Via Manta-Portoviejo , Manta, Manabi ECUADOR
16 - V C -- Fishery/Seafood Prod, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 09/16/2009

Notes: Date removed: 12/7/2007 Method of control: Sealed Air Cryovac 10K ORT Bags

Ocean Fish, S.A.
Date Published : 09/16/2009
Km 4 1/2 Via Manta-Montecristi , Manta, Manabi ECUADOR
16 A V - 51 Mahi Mahi, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 12/20/2006 Method of control Cryovac HP 2700 bags 10K ORT

16 A V - 54 Marlin, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 12/20/2006 Method of control Cryovac HP 2700 bags 10K ORT

Phillips Seafood Ecuador, CA
Date Published : 09/16/2009
Km. 9.5 Via A Daule , Urb. Inmaconsa , Guayaquil, Guayas ECUADOR
16 A V - 51 Mahi Mahi, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 11/5/2003

Promarosa Productos Del Mar Ltda.
Date Published : 09/16/2009
Calle 59 Entre Avenida 49 y 50 , Salinas, Guayas ECUADOR
16 - V C -- Fishery/Seafood Prod, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 09/16/2009

Notes: Date removed: 8/2/2007 Method of control: CRYOVAC HP2700 10K OTR bags


FRANCE


S.A.R.L. PACIFIC TUNA
Date Published : 06/29/2016
FISHING HARBOR ZI FARE UTE , POBOX 6331 , FAA'A, TAHITI FRANCE
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 06/29/2016

Desc: Vacuum Packaged Fresh Fish Loins
Notes: Method of Control; Cryovac HP2700 (10K OTR) bag for fresh fish


FRENCH POLYNESIA


Mekathon Sarl
Date Published : 03/09/2010
Port De Peche Fare Ute , Tahiti, FRENCH POLYNESIA
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 03/09/2010

Desc: Fresh Vacuum Packaged Tuna
Notes: Date removed - 3/8/2010 Method of control: CRYOVAC 10K OTR film/bag for packaging

Mekathon Sarl.
Date Published : 03/09/2010
Bp9433 Motu Uta , Tahiti-French Polynesia, FRENCH POLYNESIA
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 03/09/2010

Desc: Fresh Vacuum Packaged Tuna
Notes: Date removed - 3/8/2010 Method of control: CRYOVAC 10K OTR film/bag for packaging

Tahiti Island Seafood
Date Published : 09/16/2009
Lot Sage , B P 380539 Tamanu , Punaavia, PF-NA FRENCH POLYNESIA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 5/27/2006 Method of control; CRYOVAC (or HP2700 10K OTR) bags.

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 5/27/2006 Method of control; CRYOVAC (or HP2700 10K OTR) bags.


GUYANA


Pritipaul Singh Investments, Inc.
Date Published : 02/11/2020
Providence , East Bank Demerara, GY-DE GUYANA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 02/11/2020

Desc: Fish Modified Atmosphere Packaging
Notes: Method of Control: Cryovac, Inc., 10K OTR, (HP2700/BDX-9124)

Pritipaul Singh Investments, Inc.
Date Published : 02/11/2020
Mc Doom Village , East Bank Demerara , Georgetown, GUYANA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 02/11/2020

Desc: Fish Modified Atmosphere Packaging
Notes: Method of Control: Cryovac, Inc., 10K OTR, (HP2700/BDX-9124)

Pritipaul Singh Investments, Inc. - Atlantic Tuna
Date Published : 02/11/2020
51-52 Providence , East Bank Demerara, GUYANA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 02/11/2020

Desc: Fish Modified Atmosphere Packaging
Notes: Method of Control: Cryovac, Inc., 10K OTR, (HP2700/BDX-9124)


ICELAND


Brim hf
Date Published : 03/23/2015
Nordurgardur 1 , Reykjavik, ICELAND
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 03/23/2015

Desc: Vacuum Packaged Fresh Fish
Notes: Method of Control; Global Fresh Foods; Inc. (GFC) dba BluWrap SAF-D containers/packages

Bulandstindur ehf
Date Published : 05/03/2021
Bakki 4 , Djupivogur, ICELAND
16 A - - -- Fish
Date Published: 05/03/2021

Desc: Various fresh seafood products
Notes: Method of Control; BluWrap System SAF-D

HB Grandi A472 Processing Plant
Date Published : 03/23/2015
Barugata , Akranesi, ICELAND
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 03/23/2015

Desc: Vacuum Packaged Fresh Fish
Notes: Method of Control; Global Fresh Foods; Inc. (GFC) dba BluWrap SAF-D containers/packages

Halldor Seafood
Date Published : 05/19/2014
Selvik 1 , Reykjanesb¿, IS-2 ICELAND
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 05/19/2014

Desc: Fresh fish in vacuum; reduced oxygen; or modified atmospheric packaging
Notes: Method of Control; GFF dba BluWrap SAFDTM containers/packages

Stormur Seafood
Date Published : 03/20/2015
Lonsbraut 1 , Hafnarfirdi, IS-1 ICELAND
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 03/20/2015

Desc: Vacuum Packaged Seafood Products
Notes: Method of Control; Global Fresh Foods Inc.; dba BlueWrap SAF-D Controlled Atmosphere Distribution Packaging System.


INDONESIA


PT GILONTAS INDONESIA
Date Published : 05/27/2011
Jl. Ikan Tuna Barat No. 81 , Denpasar Selatan, Bali INDONESIA
16 A - - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 05/27/2011

Desc: Tuna
Notes: Method of Control; Cryovac 10K OTR

PT. Balinusa Windumas
Date Published : 09/16/2009
Jalan Ikan Tuna Ii No. 1 , Denpasar, Bali INDONESIA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 12/28/2007 Method of control: CRYOVAC sealed 10K OTR bags

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 12/28/2007 Method of control: CRYOVAC sealed 10K OTR bags

PT. DWI SURYA BAHARI
Date Published : 03/24/2010
JL. IKAN TUNA 1 NO , BENOA, ID-BA INDONESIA
16 - V - -- Fishery/Seafood Prod, Vacuum or Modified Atmosphere Packaging
Date Published: 03/24/2010

Desc: Fresh Vacuum Packed Fish
Notes: Method of Control; Cryovac 10K OTR bags

PT. Primo Indo Ikan
Date Published : 03/24/2010
Jl. Ikan Tuna I No. 1 , Denpasar, Bali INDONESIA
16 - V - -- Fishery/Seafood Prod, Vacuum or Modified Atmosphere Packaging
Date Published: 02/28/2022

Desc: Fresh Vacuum Packed Fish
Notes: Date removed; 3/24/2010 Method of control; CRYOVAC sealed 10K OTR bags


JAPAN


Aqua Blue Co., Ltd.
Date Published : 03/10/2016
19-4 , Ushinefumoto , Tarumizu, Kagoshima JAPAN
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 03/10/2016

Desc: Vacuum Packaged Fresh Fish
Notes: TTI procedures/methods of control

Azuma-cho Gyogyo Kyodo Kumiai Marine Products Processing Factory
Date Published : 07/07/2011
1229 , Shora; Nagashima-Cho , Izumi-Gun, Kagoshima JAPAN
16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 07/07/2011

Desc: Vacuum Packed Yellowtail (Tuna)

Burimy Limited Company
Date Published : 09/16/2009
896-10, Kusuuramachi , Kusuura-Machi , Amakusa, Kumamoto JAPAN
16 A V C 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/25/2022

Desc: Vitsab checkpoint L5-8)
Notes: Date removed; 4/4/2006 Revised control; 5/15/2009 (ITT method of control: Vitsab Checkpoint L5-8 TTI

16 A - - 37 Snapper (Red, Gray, Malabar, etc.)
Date Published: 04/08/2010

Desc: Fresh Vacuum Packed Red Snapper Fillet
Notes: Date removed: 4/8/2010 (ITT method of control: Vitsab checkpoint L5-8

16 A - - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 04/08/2010

Desc: Fresh Vacuum Packed Blue Fin tuna loin
Notes: Date removed: 4/8/2010 (ITT method of control: Vitsab checkpoint L5-8

16 A - - 71 Jack
Date Published: 04/08/2010

Desc: Fresh Vacuum Packed Striped jack fillet
Notes: Date removed: 4/8/2010 (ITT method of control: Vitsab checkpoint L5-8

16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 04/08/2010

Desc: Fresh Vacuum Packed Horse Mackerel Fillet
Notes: Date removed: 4/8/2010 (ITT method of control: Vitsab checkpoint L5-8

DAINICHI Corporation - Kainan Seafood Center
Date Published : 08/08/2011
325-15 Shimizu , Kainan, Wakayama JAPAN
16 A V C 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 01/05/2015

Desc: Tuna
Notes: Method of Control; Vitsab TTI L5-8; 2/26/09; Revised product 8/18/12 ;

16 A V C 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 08/18/2012

Desc: Yellowtail amberjack Method of Control; Vitsab TTI L5-8
Notes: 2/26/09; Revised product 8/18/12

HYOSHOKU CO., LTD.
Date Published : 05/20/2021
695 Shimomen Tsukinokawa-cho , Matsuura, Nagasaki JAPAN
16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 05/20/2021

Desc: Yellowtail
Notes: Method of Control; Vistab Checkpoint L5-8 TTI

HYOSHOKU CO., LTD.
Date Published : 09/16/2009
3824-71 , Takasu-Machi , Tsukumi, Oita JAPAN
16 A V C 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 09/16/2009

Notes: Date removed: 7/19/2006 Method of control Vistab Checkpoint L5-8 TTI

HYOSHOKU CO., LTD.
Date Published : 09/16/2009
3824-71 , Takasu-Machi , Tsukumi, Oita JAPAN
16 A V C 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 09/16/2009

Notes: Date removed: 7/19/2006 Method of control Vistab Checkpoint L5-8 TTI

Hashiguchi Aquaculture Co., Ltd.
Date Published : 12/27/2018
2 Chome 10-21 , Nagasaki, Nagasaki JAPAN
16 A - - 79 Yellowtail, Amberjack
Date Published: 12/27/2018

Desc: Yellowtail; Vacuum Packaging
Notes: Method of Control; Vitsab L-series TTI

Heian Kaisan Co., Ltd
Date Published : 09/16/2009
3338-26 , Ushibuka-Machi , Amakusa, Kumamoto JAPAN
16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed; 4/29/2005 Method of control: Vitsab Checkpoint L 5-8 TTI

KAIJIN TRADING CO.,L TD. - KYUSHU BRANCH
Date Published : 10/14/2012
3473-11 , Ushibuka-Machi , Amakusa, Kumamoto JAPAN
16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 10/14/2012

Desc: Raw; refrigerated vac-pac yellowtail fillet

KANEKO SANGYO CO., LTD SECOND FACTORY
Date Published : 09/16/2009
1-8 , Nakanosedori , Karatsu, Saga JAPAN
16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed - 4/3/2006 Method of control: Vitsab L 5-8 TTI

Kumamoto-Ken Kaisui Yoshoku Gyogyo Kyodo Kumiai
Date Published : 09/16/2009
3357-3 , Baba Sumoto-machi , Amakusa, Kumamoto JAPAN
16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed - 1/26/2005 Method of control: WarmMark TTI

Rumi Japan (Morimatsu Suisan Reita Co., Ltd.)
Date Published : 09/16/2009
5 Chome 2-20 , Tenpozan-Cho , Imabari, Ehime JAPAN
16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed - 3/3/2006 Method of control: Vitsab L-5-8 TTI

16 A - - 80 Bream
Date Published: 07/26/2018

Desc: Refrigerated; Vacuum-Packaged Sea Bream Fillets
Notes: Date removed - 3/3/2006 Method of control; Vitsab L-5-8 TTI

16 X - - 99 Aquaculture Harvested Fishery/Seafood Products, N.E.C.,
Date Published: 07/26/2018

Desc: Refrigerated; Vacuum-Packaged Sea Bream Fillets
Notes: Date removed - 3/3/2006 Method of control; Vitsab L-5-8 TTI

Tarumizu-city Fishermen's Cooperative Processing Plant
Date Published : 12/07/2016
643-14 , Kaigata , Tarumizu, Kagoshima JAPAN
16 A V - 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging
Date Published: 12/07/2016

Desc: Vacuum Packaged amberjack/amberjack fillet; yellow tail
Notes: Method of Control; TTI L5-8 Vitsab


MALDIVES


Ensis Fisheries Pvt. Ltd.
Date Published : 12/03/2015
Industrial Zone No. M1 15-16 , Midhili Magu , Hulhumale', Male' MALDIVES
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 12/03/2015

Desc: Vacuum Packaged Fresh Tuna
Notes: Method of Control; Cryovac 10K OTR packaging


MARSHALL ISLANDS


Marshall Islands Fishing Venture Incorporated
Date Published : 09/16/2009
Lagoon Drive, Delap , Majuro, Majuro MARSHALL ISLANDS
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed - 7/19/2006 Method of control: CRYOVAC HP2700 BDX 9124 bags

16 A V - 54 Marlin, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed - 7/19/2006 Method of control: CRYOVAC HP2700 BDX 9124 bags


MAURITIUS


Ferme Marine de Mahebourg
Date Published : 07/21/2014
Royal Road , Pointe aux Feuilles, GRSE MAURITIUS
16 A V - 68 Drum, Totoaba, Vacuum or Modified Atmosphere Packaging
Date Published: 07/21/2014

Desc: Vacuum Packaged Drum
Notes: Method of Control; Cryovac 10K OTR oxygen permeable containers/packages

16 A V - 85 Barramundi, Vacuum or Modified Atmosphere Packaging
Date Published: 07/22/2014

Desc: Vacuum Packaged Sea Bass
Notes: Method of Control; Cryovac 10K OTR oxygen permeable containers/packages

16 A V - 87 Patagonian Toothfish, Chilean Seabass, Vacuum or Modified Atmosphere Packaging
Date Published: 07/21/2014

Desc: Vacuum Packaged Sea Bass
Notes: Method of Control; Cryovac 10K OTR oxygen permeable containers/packages


MEXICO


Alan Morfin Garcia
Date Published : 08/26/2020
Calle 31, 510 E/ 120 Y 122, Vicente , Yucatan, MEXICO
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 08/26/2020

Desc: Fish Modified Atmosphere Packaging
Notes: Method of Control: Cryovac, Inc., 10K OTR, (HP2700/BDX-9124)

Caiman Products S.A. De C.V.
Date Published : 09/16/2009
Calle 22 No 512 , Parque Industrial Yucalpeten , Progreso, Yucatan MEXICO
16 A V - 17 Groupers, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 6/27/2005 Method of control: Cryovac BDX 9124 or HP2700 10K OTR bags

16 A V - 37 Snapper (Red, Gray, Malabar, etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 6/27/2005 Method of control; Cryovac BDX 9124 or HP2700 10K OTR bags

DEL MAR SEA PRODUCTS S DE RL DE CV
Date Published : 09/16/2009
Calle 3 No 287 , Naucalpan, MEX MEXICO
16 A V - 17 Groupers, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed; 3/2/2005 Method of control; Cryovac HP2700/BDX-9124

16 A V - 37 Snapper (Red, Gray, Malabar, etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed; 3/2/2005 Method of control; Cryovac HP2700/BDX-9124

Productos Oceanicos del Golfo S.A. de C.V.
Date Published : 09/16/2009
C. 83-A " 204 X 114 Y 116 , Progreso , Progreso, Yucatan MEXICO
16 A V - 17 Groupers, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 6/27/2005 Method of control: CRYOVAC BDX 9124 or HP2700 10K OTR bags

16 A V - 37 Snapper (Red, Gray, Malabar, etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 6/27/2005 Method of control; CRYOVAC BDX 9124 or HP2700 10K OTR bags


NETHERLANDS


Het Urker Zalmhuys
Date Published : 02/28/2023
Industrierondweg 24 , Urk, Flevoland NETHERLANDS
16 X V - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/22/2023

Desc: Salmon
Notes: Method of Control: MultiFresh Multivac, “Multi ST 15 UHT 77”

Zalmhuys Processing
Date Published : 02/28/2023
Ambachtsweg 14 , Urk, Flevoland NETHERLANDS
16 X V - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/22/2023

Desc: Salmon
Notes: Method of Control: MultiFresh Multivac, “Multi ST 15 UHT 77”


NICARAGUA


Exportadora De Productos Del Mar S.A.
Date Published : 09/16/2009
Km 10.5 Carretera Sur , Managua, None of the above NICARAGUA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed: 3/23/2004

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 05/18/2010

Notes: Date removed; 3/23/2004


NORWAY


Sekkingstad
Date Published : 11/05/2010
Skaganeset , Skogsvag, Hordaland NORWAY
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 11/05/2010

Desc: Vacuum Packed Fresh Salmon

16 X V - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 11/05/2010

Desc: Vacuum Packed Fresh Salmon

SinkabergHansen AS
Date Published : 06/12/2017
Maroyvegen 110 , Rorvik, Nord-Trondelag NORWAY
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 06/12/2017

Desc: Fresh fish packaged in vacuum packages; reduced oxygen packages; modified atmospheric packages
Notes: Method of Control; GFF dba BluWrap SAF-DTM

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 06/12/2017

Desc: Fresh fish packaged in vacuum packages; reduced oxygen packages; modified atmospheric packages
Notes: Method of Control; GFF dba BluWrap SAF-DTM

SunSea AS
Date Published : 11/15/2010
Legemyrane 4 , Moltustranda, NO-15 NORWAY
16 A V - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 11/15/2010

Desc: Vacuum Packed fresh Salmon
Notes: (Method of control; Global Fresh Foods Inc. (GFF) SAF-D Controlled Atmosphere Distribution Packaging System)

16 X V - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 11/15/2010

Desc: Vacuum Packed fresh Salmon
Notes: (Method of control; Global Fresh Foods Inc. (GFF) SAF-D Controlled Atmosphere Distribution Packaging System)


PALAU


Palau International Traders Incorporated
Date Published : 11/30/2012
POB 5000 , Koror, Republic of Palau PALAU
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 11/30/2012

Desc: Fresh vacuum packaged tuna
Notes: Note; Method of control; Cryovac 10K OTR film/bag for packaging.


PANAMA


Productos Oceano S.A
Date Published : 09/16/2009
Puerto Coquira, Chepo , Chepo, Provincia de Panama PANAMA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed; 4/13/2007 Method of control: Either Cryovac 10K bag or Vitsab Smart Label M2-10 TTI

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 09/16/2009

Notes: Date removed; 4/13/2007 Method of control: Either Cryovac 10K bag or Vitsab Smart Label M2-10 TTI

Rocmar Seafood, S.A.
Date Published : 04/08/2010
Puerto Pesquero De Vacamonte , Arraijan, Provincia de Panama Oeste PANAMA
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 04/09/2010

Desc: Raw Fish
Notes: Date removed; 4/8/2010 Method of control; CRYOVAC sealed 10K OTR bags


PHILIPPINES


TENPOINT MANUFACTURING CORPORATION
Date Published : 12/22/2009
Espina Estate, Makar, Labangal , General Santos City , South Cotabato, Socsargen PHILIPPINES
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 12/22/2009

Desc: All Vacuum Packed Fresh Fish
Notes: Date removed: 7/27/2009 Method of Control; 10K OTR film/bag manufactured by Takase Uneed Corporation Limited (Japan)

16 X V - -- Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging
Date Published: 12/22/2009

Desc: All Vacuum Packed Fresh Fish
Notes: Date removed: 7/27/2009 Method of Control; 10K OTR film/bag manufactured by Takase Uneed Corporation Limited (Japan)


SEYCHELLES


Sea Harvest
Date Published : 09/16/2009
Fishing Port , Victoria, Mahe SEYCHELLES
16 - V C -- Fishery/Seafood Prod, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 02/28/2022

Desc: Fresh Seafood Products
Notes: Date removed; 8/2/2006 Method of control; Sealed Air CRYOVAC HP2700 Bags Cyrovac 10K OTR.


SINGAPORE


Barramundi Asia Pte Ltd
Date Published : 03/13/2019
1 Second Chin Bee Road , Singapore, None of the above SINGAPORE
16 A - - 85 Barramundi
Date Published: 03/13/2019

Desc: Barramundi Vacuum Packaged
Notes: Method Of Control; Cryovac 10K OTR Film


SRI LANKA


GLOBAL SEA FOODS (Pvt) Ltd
Date Published : 11/19/2012
Perawalawatte , Badalagama, Gampaha SRI LANKA
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 11/19/2012

Desc: Fresh vacuum packaged tuna
Notes: Note; Method of control; Cryovac 10K OTR film/bag for packaging

Global Sea Foods Pvt Ltd
Date Published : 11/19/2012
65/3 D.S. Fonseka Road , Colombo, SRI LANKA
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 11/19/2012

Desc: Fresh Vacuum packaged tuna
Notes: Note; Method of control; Cryovac 10K OTR film/bag for packaging

Northwest Fishery (Pvt) Ltd
Date Published : 02/19/2016
No 7, Industrial Estate , Dankotuwa, Puttalam SRI LANKA
16 A V - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 02/19/2016

Desc: Vacuum Packaged Fresh Tuna
Notes: Method of Control; Cryovac HP2700 (10K OTR) bag for fresh fish


SURINAM


Omicron Seafood N.V.
Date Published : 09/10/2013
Corantijnstraat 48 , Paramaribo, SR-PM SURINAM
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 09/10/2013

Desc: Vacuum Packaged Fresh Fish
Notes: Method of Control; Cryovac HP2700 (10K OTR film)

Polder Seafood N.V.
Date Published : 07/17/2023
Bethesda Cevihas Complex , Vangbalstraat No. 33 , Paramaribo, SURINAM
16 A - - 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 07/17/2023

Desc: CO-treated Fresh/Refrigerated Tuna Loins
Notes: Method of Control: ‘Cryovac HP 2700 bag’


TRINIDAD & TOBAGO


MICHAEL JAMES C/O CENSIBLE SEA FOOD
Date Published : 07/06/2020
National Fisheries Compound, Sea Lots , Port-Of-Spain, TRINIDAD & TOBAGO
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging
Date Published: 07/06/2020

Desc: Fin Fish
Notes: Method of Control: Cryovac 10K OTR


VIETNAM


Hai Son Foods
Date Published : 05/01/2013
Phuoc Long Ward , 28b, Phuoc Long Street , Nhatrang, Khanh Hoa VIETNAM
16 A V C 85 Barramundi, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated
Date Published: 05/01/2013

Desc: Barramundi