Main The FDA has a new mechanism to head off potential cases of food borne illness – the Reportable Food Registry (RFR). Food industry officials must use the RFR process to alert the FDA quickly, through an electronic portal when they find their products might sicken or kill people or animals. By fostering real-time submission to the FDA of information on food safety hazards, the registry enhances FDA's ability to act quickly to prevent food borne illness. <i>Information is current as of December 31, 2012.</i> Number column

FY 2010 7-Month Total: 143

Oct 2009 N/A N/A Nov 2009 N/A N/A Dec 2009 N/A N/A Jan 2010 N/A N/A Feb 2010 N/A N/A Mar 2010 N/A 15 Apr 2010 N/A 16 May 2010 N/A 21 Jun 2010 N/A 19 Jul 2010 N/A 27 Aug 2010 N/A 24 Sep 2010 N/A 21

FY 2011 Total: 263

Oct 2010 N/A 17 Nov 2010 N/A 26 Dec 2010 N/A 25 Jan 2011 N/A 24 Feb 2011 N/A 24 Mar 2011 N/A 20 Apr 2011 N/A 30 May 2011 N/A 23 Jun 2011 N/A 17 Jul 2011 N/A 14 Aug 2011 N/A 28 Sep 2011 N/A 15

FY 2012 Total: 238

Oct 2011 21 Nov 2011 18 Dec 2011 32 Jan 2012 21 Feb 2012 7 Mar 2012 13 Apr 2012 24 May 2012 21 Jun 2012 18 Jul 2012 19 Aug 2012 25 Sep 2012 19

FY 2013 YTD: 59

Oct 2012 20 Nov 2012 23 Dec 2012 16 Jan 2013 Feb 2013 Mar 2013 Apr 2013 May 2013 Jun 2013 Jul 2013 Aug 2013 Sep 2013 http://www.fda.gov/AboutFDA/Transparency/track/ucm206221.htmFDA-TRACK CFSAN Dashboard ਍††਍਍਍਍਍਍਍