Evaluate and align CVM foods resources to the One Mission, One Program initiative goals of the unified FDA Foods Program.CVM, in collaboration with the Office of Foods, identified a framework for connecting Food Program resources to public health outcomes. Specific actions accomplished were:<ul><li>Development of a Foods Activity Framework that depicts purpose and types of work performed/services delivered. </li><li>Establishment of a current allocation of CVM’s Foods Program resources against the final Foods Program Activity Framework</li><li> Alignment of performance measures to the new framework</li></ul>This framework provides an evidenced-based methodology to develop reliable and verifiable estimates of the resources needed to fulfill FDA’s responsibilities so that FDA requests the resources needed to protect and promote the public health at a level of assurance that the American public expects.main1. Align CVM FY 2010 and FY 2011 food resources to White House Food Safety Working Group goals1/31/2010Completed1/11/2010main2. Assess current CVM resource tracking system to 17 FDA Foods Program One Mission One Program priority areas2/28/2010Completed2/26/2010main3. Align CVM FY 2009 FTEs and $ to the 17 FDA Foods Program One Mission One Program priority areas3/31/2010Completed2/25/2010main4. Update CVM resource tracking system activity structure to reflect Foods Program One Mission One Program priority areas12/31/2010Completed10/1/2010main5. Update Foods Program activity framework2/28/2011Completed3/31/2011main6. Develop baseline analysis of Foods Program labor allocations against activities and measures2/28/2011Completed3/31/2011FTEsfull time employeeshttp://www.fda.gov/AboutFDA/Transparency/track/ucm203425.htmFDA-TRACK CVM Dashboard਍††਍਍਍਍਍਍਍