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Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.

Number of results: 79

	Item	Program	Office	Program Status	Type	Download
1	Total number of training events in the month	CFSAN	N/A	Completed	Key Center Director Measures
2	Total number of employees who completed the training events in the month	CFSAN	N/A	Completed	Key Center Director Measures
3	Total number of training events in the month	CFSAN	Office of the Center Director	Completed	Key Center Director Measures
4	Total number of employees who completed the training events in the month	CFSAN	Office of the Center Director	Completed	Key Center Director Measures
5	Total number of training events in the month	CFSAN	Office of Management	Completed	Key Center Director Measures
6	Total number of employees who completed the training events in the month	CFSAN	Office of Management	Completed	Key Center Director Measures
7	Percentage of inquiries resolved via IAS Action within 10 business days of date assigned during the month	CFSAN	Office of the Center Director	Completed	Program Measures
8	Percentage of PMAPs for new and reassigned CFSAN employees completed on time within 30 days of arrival (DOA) during the month	CFSAN	Office of Management	Completed	Program Measures
9	Total number of Biosafety Cabinets requiring annual inspection, total number inspected and number of inspections not completed during the month	CFSAN	Office of Management	Completed	Program Measures
10	Center's Leadership Philosophy Survey	CFSAN	Office of the Center Director	Completed	Key Projects
11	Foods Program Resource Tracking	CFSAN	Office of Management	Completed	Key Projects
12	Total number of training events in the month	CFSAN	Office of Compliance	Completed	Key Center Director Measures
13	Total number of employees who completed the training events in the month	CFSAN	Office of Compliance	Completed	Key Center Director Measures
14	Total number of training events in the month	CFSAN	Office of Cosmetics and Colors	Completed	Key Center Director Measures
15	Total number of employees who completed the training events in the month	CFSAN	Office of Cosmetics and Colors	Completed	Key Center Director Measures
16	Total number of training events in the month	CFSAN	Office of Food Additive Safety	Completed	Key Center Director Measures
17	Total number of employees who completed the training events in the month	CFSAN	Office of Food Additive Safety	Completed	Key Center Director Measures
18	Total number of training events in the month	CFSAN	Office of Food Defense, Communication and Emergency Response	Completed	Key Center Director Measures
19	Total number of employees who completed the training events in the month	CFSAN	Office of Food Defense, Communication and Emergency Response	Completed	Key Center Director Measures
20	Total number of training events in the month	CFSAN	Office of Food Safety	Completed	Key Center Director Measures
21	Total number of employees who completed the training events in the month	CFSAN	Office of Food Safety	Completed	Key Center Director Measures
22	Total number of firms with environmental samples taken during the month	CFSAN	Office of Compliance	Active	Program Measures
23	Total number of sub-samples as related to the environmental samples during the month	CFSAN	Office of Compliance	Active	Program Measures
24	Total number of firms that had positive environmental samples during the month	CFSAN	Office of Compliance	Active	Program Measures
25	Total number of positive findings (may or may not be actionable depending on sampling location) during the month	CFSAN	Office of Compliance	Active	Program Measures
26	Number of recall recommendations during the month entered in the Recall Enterprise System (RES) resulting from environmental positives	CFSAN	Office of Compliance	Active	Program Measures
27	Number of domestic compliance actions (warning letters, injunctions, seizures) taken during the month related to environmental positive findings (subset of enforcement actions)	CFSAN	Office of Compliance	Active	Program Measures
28	Total number of RFR submissions received in the month	CFSAN	Office of Compliance	Active	Program Measures
29	Total number of Risk Control Reviews (RCRs) initiated for Primary RFR entries in the month	CFSAN	Office of Compliance	Active	Program Measures
30	Total number of seizures and injunctions in the month that are linked to a previous RFR entry	CFSAN	Office of Compliance	Active	Program Measures
31	Average number of days to certify a batch of color additives during the month	CFSAN	Office of Cosmetics and Colors	Active	Program Measures
32	Percentage of "Requests for Certification of a Batch of Color Additives" for which certification is issued within 5 business days during the month	CFSAN	Office of Cosmetics and Colors	Active	Program Measures
33	Number of products received during the month	CFSAN	Office of Cosmetics and Colors	Completed	Program Measures
34	Number of outreach and system improvement activities to promote participation in the Voluntary Cosmetic Registration Program during the month	CFSAN	Office of Cosmetics and Colors	Completed	Program Measures
35	Number of VCRP accounts that took at least one action (created or modified an establishment or formulation) during the month	CFSAN	Office of Cosmetics and Colors	Completed	Program Measures
36	Percentage of food and color additive petition reviews completed during the quarter within 360 days of filing	CFSAN	Office of Food Additive Safety	Active	Program Measures
37	Total number of food and color additive petition actions published in the Federal Register during the quarter	CFSAN	Office of Food Additive Safety	Active	Program Measures
38	Percentage of GRAS notice reviews completed during the quarter within 180 days of filing	CFSAN	Office of Food Additive Safety	Active	Program Measures
39	Percentage of food contact substance notification reviews completed during the month within 100 days of original or amended receipt	CFSAN	Office of Food Additive Safety	Completed	Program Measures
40	Percentage of GRAS notice reviews completed during the quarter within 180 days of filing	CFSAN	Office of Food Additive Safety	Active	Program Measures
41	Percentage of food contact substance notification reviews completed during the month within 110 days of original or amended receipt	CFSAN	Office of Food Additive Safety	Active	Program Measures
42	Number of mandatory adverse event reports from the dietary supplement industry entered into CAERS in the month	CFSAN	Office of Food Defense, Communication and Emergency Response	Completed	Program Measures
43	Number and cumulative number of unique firm names entered into CAERS from mandatory reports	CFSAN	Office of Food Defense, Communication and Emergency Response	Completed	Program Measures
44	Percentage of regulatory cases referred to OFS that were reviewed within the timeframe given to OFS in the Case Management System (measures time in OFS only) in the month	CFSAN	Office of Food Safety	Active	Program Measures
45	Cosmetic Monitoring and Awareness	CFSAN	Office of Cosmetics and Colors	Completed	Key Projects
46	Chemical Evaluation and Risk Estimation System (CERES)	CFSAN	Office of Food Additive Safety	Active	Key Projects
47	FSMA Webpage	CFSAN	Office of Food Defense, Communication and Emergency Response	Completed	Key Projects
48	Total number of training events in the month	CFSAN	Office of Nutrition, Labeling and Dietary Supplements	Completed	Key Center Director Measures
49	Total number of employees who completed the training events in the month	CFSAN	Office of Nutrition, Labeling and Dietary Supplements	Completed	Key Center Director Measures
50	Total number of training events in the month	CFSAN	Office of Regulations Policy and Social Sciences	Completed	Key Center Director Measures
51	Total number of employees who completed the training events in the month	CFSAN	Office of Regulations Policy and Social Sciences	Completed	Key Center Director Measures
52	Percentage of NDI notification reviews completed during the month within 75 days of filing	CFSAN	Office of Nutrition, Labeling and Dietary Supplements	Active	Program Measures
53	Median number of days to complete NDI notification reviews during the month	CFSAN	Office of Nutrition, Labeling and Dietary Supplements	Active	Program Measures
54	Percentage of NDI notification reviews completed to which FDA objected	CFSAN	Office of Nutrition, Labeling and Dietary Supplements	Active	Program Measures
55	Percentage of new or reformulated infant formula notification reviews completed during the month within 90 days of filing	CFSAN	Office of Nutrition, Labeling and Dietary Supplements	Active	Program Measures
56	Median number of days to complete new or reformulated infant formula notification reviews during the month	CFSAN	Office of Nutrition, Labeling and Dietary Supplements	Active	Program Measures
57	Percentage of documents reviewed within expected timeframe during the quarter	CFSAN	Office of Regulations Policy and Social Sciences	Completed	Program Measures
58	On-Farm Regulations Computational Model	CFSAN	Office of Regulations Policy and Social Sciences	Completed	Key Projects
59	FSMA Section 103(a) Study and Report to Congress	CFSAN	Office of Regulations Policy and Social Sciences	Active	Key Projects
60	Total number of training events in the month	CFSAN	Office of Applied Research and Safety Assessment	Completed	Key Center Director Measures
61	Total number of employees who completed the training events in the month	CFSAN	Office of Applied Research and Safety Assessment	Completed	Key Center Director Measures
62	Total number of training events in the month	CFSAN	Office of Regulatory Science	Completed	Key Center Director Measures
63	Total number of employees who completed the training events in the month	CFSAN	Office of Regulatory Science	Completed	Key Center Director Measures
64	Percentage of proficiency testing exercises completed in the quarter	CFSAN	Office of Applied Research and Safety Assessment	Completed	Program Measures
65	Total number of agencies sending employees for training and total number of employees trained in the quarter	CFSAN	Office of Applied Research and Safety Assessment	Completed	Program Measures
66	Total number of shipments supplied to FERN laboratories for outbreaks, surveillance activities, proficiency testing, and methods validation in the quarter	CFSAN	Office of Applied Research and Safety Assessment	Completed	Program Measures
67	Percentage of analytical package reviews received via FDA's electronic Compliance Management System (CMS) that meet Office of Compliance (OC) timeframes as specified in CMS in the quarter	CFSAN	Office of Regulatory Science	Active	Program Measures
68	New Technologies for Outbreak Strain Analysis	CFSAN	Office of Applied Research and Safety Assessment	Completed	Key Projects
69	New Technologies to Assess Food and Cosmetic Safety	CFSAN	Office of Applied Research and Safety Assessment	Active	Key Projects
70	New Field Ready Methods for Enteric Pathogen Detection	CFSAN	Office of Applied Research and Safety Assessment	Active	Program Measures
71	Rapid Testing and Identification of Salmonella in Foods	CFSAN	Office of Regulatory Science	Completed	Key Projects
72	Risk Informed Algorithm	CFSAN	Office of Compliance	Completed	Key Projects
73	Knowledgebase of Federal Register Documents (OCAC eFR)	CFSAN	Office of Cosmetics and Colors	Completed	Key Projects
74	SAFEFOOD Information Line	CFSAN	Office of Food Defense, Communication and Emergency Response	Completed	Key Projects
75	International Cooperation on Cosmetics Regulation (ICCR) Annual Meeting	CFSAN	Office of Cosmetics and Colors	Completed	Key Projects
76	Foreign Country Profile Template	CFSAN	Office of Compliance	Active	Key Projects
77	Fish SCALE (Seafood Compliance and Labeling Enforcement)	CFSAN	Office of Regulatory Science	Active	Key Projects
78	Food Contact Notifications (FCN) Transparency Initiative	CFSAN	Office of Food Additive Safety	Active	Key Projects
79	Electronic Submissions Training	CFSAN	Office of Food Additive Safety	Active	Key Projects