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U.S. Department of Health and Human Services

About FDA

FDA-TRACK

The list below provides information on FDA’s performance measures and projects as aligned to FDA strategic priorities and program offices. This list enables you to view charts of performance data and progress on important projects and programs.

To view completed FDA-TRACK performance measures and projects view the Archive Index

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Results

Number of results: 80

ItemProgramOfficeStrategic PlanStrategic Goal/Area
1Total number of training events in the monthCFSANN/AN/AN/A
2Total number of employees who completed the training events in the monthCFSANN/AN/AN/A
3Total number of training events in the monthCFSANOffice of the Center DirectorN/AN/A
4Total number of employees who completed the training events in the monthCFSANOffice of the Center DirectorN/AN/A
5Total number of training events in the monthCFSANOffice of ManagementN/AN/A
6Total number of employees who completed the training events in the monthCFSANOffice of ManagementN/AN/A
7Percentage of inquiries resolved via IAS Action within 10 business days of date assigned during the monthCFSANOffice of the Center DirectorN/AN/A
8Percentage of PMAPs for new and reassigned CFSAN employees completed on time within 30 days of arrival (DOA) during the monthCFSANOffice of ManagementN/AN/A
9Total number of Biosafety Cabinets requiring annual inspection, total number inspected and number of inspections not completed during the monthCFSANOffice of ManagementN/AN/A
10Center's Leadership Philosophy SurveyCFSANOffice of the Center DirectorN/AN/A
11Foods Program Resource TrackingCFSANOffice of ManagementN/AN/A
12Total number of training events in the monthCFSANOffice of ComplianceN/AN/A
13Total number of employees who completed the training events in the monthCFSANOffice of ComplianceN/AN/A
14Total number of training events in the monthCFSANOffice of Cosmetics and ColorsN/AN/A
15 Percentage of color additive regulatory package reviews received via FDA's electronic Compliance Management System (CMS) that meet Office of Compliance (OC) timeframes as specified in CMS in the quarterCFSANOffice of Cosmetics and ColorsN/AN/A
16Total number of employees who completed the training events in the monthCFSANOffice of Cosmetics and ColorsN/AN/A
17Total number of training events in the monthCFSANOffice of Food Additive SafetyN/AN/A
18Total number of employees who completed the training events in the monthCFSANOffice of Food Additive SafetyN/AN/A
19Total number of training events in the monthCFSANOffice of Analytics and OutreachN/AN/A
20Total number of employees who completed the training events in the monthCFSANOffice of Analytics and OutreachN/AN/A
21Total number of training events in the monthCFSANOffice of Food SafetyN/AN/A
22Total number of employees who completed the training events in the monthCFSANOffice of Food SafetyN/AN/A
23Total number of firms with environmental samples taken during the monthCFSANOffice of ComplianceN/AN/A
24Total number of sub-samples as related to the environmental samples during the monthCFSANOffice of ComplianceN/AN/A
25Total number of firms that had positive environmental samples during the monthCFSANOffice of ComplianceN/AN/A
26Total number of positive findings (may or may not be actionable depending on sampling location) during the monthCFSANOffice of ComplianceN/AN/A
27Number of recall recommendations during the month entered in the Recall Enterprise System (RES) resulting from environmental positivesCFSANOffice of ComplianceN/AN/A
28Number of domestic compliance actions (warning letters, injunctions, seizures) taken during the month related to environmental positive findings (subset of enforcement actions)CFSANOffice of ComplianceN/AN/A
29Total number of RFR submissions received in the monthCFSANOffice of ComplianceN/AN/A
30Total number of Risk Control Reviews (RCRs) initiated for Primary RFR entries in the monthCFSANOffice of ComplianceN/AN/A
31Total number of seizures and injunctions in the month that are linked to a previous RFR entryCFSANOffice of ComplianceN/AN/A
32Average number of days to certify a batch of color additives during the monthCFSANOffice of Cosmetics and ColorsN/AN/A
33Percentage of "Requests for Certification of a Batch of Color Additives" for which certification is issued within 5 business days during the monthCFSANOffice of Cosmetics and ColorsN/AN/A
34Number of products received during the monthCFSANOffice of Cosmetics and ColorsN/AN/A
35Number of outreach and system improvement activities to promote participation in the Voluntary Cosmetic Registration Program during the monthCFSANOffice of Cosmetics and ColorsN/AN/A
36Number of VCRP accounts that took at least one action (created or modified an establishment or formulation) during the monthCFSANOffice of Cosmetics and ColorsN/AN/A
37Percentage of food and color additive petition reviews completed during the quarter within 360 days of filingCFSANOffice of Food Additive SafetyN/AN/A
38Total number of food and color additive petition actions published in the Federal Register during the quarterCFSANOffice of Food Additive SafetyN/AN/A
39Percentage of GRAS notice reviews completed during the quarter within 180 days of filingCFSANOffice of Food Additive SafetyN/AN/A
40Percentage of food contact substance notification reviews completed during the month within 100 days of original or amended receiptCFSANOffice of Food Additive SafetyN/AN/A
41Percentage of food contact substance notification reviews completed during the month within 110 days of original or amended receiptCFSANOffice of Food Additive SafetyN/AN/A
42Number of mandatory adverse event reports from the dietary supplement industry entered into CAERS in the monthCFSANOffice of Analytics and OutreachN/AN/A
43Number and cumulative number of unique firm names entered into CAERS from mandatory reportsCFSANOffice of Analytics and OutreachN/AN/A
44Percentage of regulatory cases referred to OFS that were reviewed within the timeframe given to OFS in the Case Management System (measures time in OFS only) in the monthCFSANOffice of Food SafetyN/AN/A
45Cosmetic Monitoring and AwarenessCFSANOffice of Cosmetics and ColorsN/AN/A
46Chemical Evaluation and Risk Estimation System (CERES)CFSANOffice of Food Additive SafetyN/AN/A
47FSMA WebpageCFSANOffice of Analytics and OutreachN/AN/A
48Total number of training events in the monthCFSANOffice of Nutrition, Labeling and Dietary SupplementsN/AN/A
49Total number of employees who completed the training events in the monthCFSANOffice of Nutrition, Labeling and Dietary SupplementsN/AN/A
50Total number of training events in the monthCFSANOffice of Regulations Policy and Social SciencesN/AN/A
51Total number of employees who completed the training events in the monthCFSANOffice of Regulations Policy and Social SciencesN/AN/A
52Percentage of NDI notification reviews completed during the month within 75 days of filingCFSANOffice of Nutrition, Labeling and Dietary SupplementsN/AN/A
53Median number of days to complete NDI notification reviews during the monthCFSANOffice of Nutrition, Labeling and Dietary SupplementsN/AN/A
54Percentage of NDI notification reviews completed to which FDA objectedCFSANOffice of Nutrition, Labeling and Dietary SupplementsN/AN/A
55Percentage of new or reformulated infant formula notification reviews completed during the month within 90 days of filingCFSANOffice of Nutrition, Labeling and Dietary SupplementsN/AN/A
56Median number of days to complete new or reformulated infant formula notification reviews during the monthCFSANOffice of Nutrition, Labeling and Dietary SupplementsN/AN/A
57Percentage of documents reviewed within expected timeframe during the quarterCFSANOffice of Regulations Policy and Social SciencesN/AN/A
58On-Farm Regulations Computational ModelCFSANOffice of Regulations Policy and Social SciencesN/AN/A
59FSMA Section 103(a) Study and Report to CongressCFSANOffice of Regulations Policy and Social SciencesN/AN/A
60Total number of training events in the monthCFSANOffice of Applied Research and Safety AssessmentN/AN/A
61Total number of employees who completed the training events in the monthCFSANOffice of Applied Research and Safety AssessmentN/AN/A
62Total number of training events in the monthCFSANOffice of Regulatory ScienceN/AN/A
63Total number of employees who completed the training events in the monthCFSANOffice of Regulatory ScienceN/AN/A
64Percentage of proficiency testing exercises completed in the quarterCFSANOffice of Applied Research and Safety AssessmentN/AN/A
65Total number of agencies sending employees for training and total number of employees trained in the quarterCFSANOffice of Applied Research and Safety AssessmentN/AN/A
66Total number of shipments supplied to FERN laboratories for outbreaks, surveillance activities, proficiency testing, and methods validation in the quarterCFSANOffice of Applied Research and Safety AssessmentN/AN/A
67Percentage of analytical package reviews received via FDA's electronic Compliance Management System (CMS) that meet Office of Compliance (OC) timeframes as specified in CMS in the quarterCFSANOffice of Regulatory ScienceN/AN/A
68New Technologies for Outbreak Strain AnalysisCFSANOffice of Applied Research and Safety AssessmentN/AN/A
69New Technologies to Assess Food and Cosmetic SafetyCFSANOffice of Applied Research and Safety AssessmentN/AN/A
70New Field Ready Methods for Enteric Pathogen DetectionCFSANOffice of Applied Research and Safety AssessmentN/AN/A
71Rapid Testing and Identification of Salmonella in FoodsCFSANOffice of Regulatory ScienceN/AN/A
72Risk Informed AlgorithmCFSANOffice of ComplianceN/AN/A
73Knowledgebase of Federal Register Documents (OCAC eFR)CFSANOffice of Cosmetics and ColorsN/AN/A
74SAFEFOOD Information LineCFSANOffice of Analytics and OutreachN/AN/A
75International Cooperation on Cosmetics Regulation (ICCR) Annual MeetingCFSANOffice of Cosmetics and ColorsN/AN/A
76Foreign Country Profile TemplateCFSANOffice of ComplianceN/AN/A
77Fish SCALE (Seafood Compliance and Labeling Enforcement)CFSANOffice of Regulatory ScienceN/AN/A
78Food Contact Notifications (FCN) Transparency InitiativeCFSANOffice of Food Additive SafetyN/AN/A
79Electronic Submissions TrainingCFSANOffice of Food Additive SafetyN/AN/A
80Evaluating and Improving Cosmetics Web ContentCFSANOffice of Cosmetics and ColorsN/AN/A

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information in the Archive Index may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.