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U.S. Department of Health and Human Services

About FDA

Total number of Risk Control Reviews (RCRs) initiated for Primary RFR entries in the month

Dictionary: The FDA has a new mechanism to head off potential cases of food borne illness – the Reportable Food Registry (RFR). Food industry officials must use the RFR process to alert the FDA quickly, through an electronic portal when they find their products might sicken or kill people or animals. By fostering real-time submission to the FDA of information on food safety hazards, the registry enhances FDA's ability to act quickly to prevent food borne illness.

Information is current as of June 30, 2014.

Fiscal Year - 2012

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TimeTargetNumber
Oct 2011N/A21
Nov 2011N/A18
Dec 2011N/A32
Jan 2012N/A21
Feb 2012N/A7
Mar 2012N/A13
Apr 2012N/A24
May 2012N/A21
Jun 2012N/A18
Jul 2012N/A19
Aug 2012N/A25
Sep 2012N/A19

FY 2012 Total: 238

Glossary

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.