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U.S. Department of Health and Human Services

About FDA

Total number of Risk Control Reviews (RCRs) initiated for Primary RFR entries in the month

Dictionary: The FDA has a new mechanism to head off potential cases of food borne illness – the Reportable Food Registry (RFR). Food industry officials must use the RFR process to alert the FDA quickly, through an electronic portal when they find their products might sicken or kill people or animals. By fostering real-time submission to the FDA of information on food safety hazards, the registry enhances FDA's ability to act quickly to prevent food borne illness.

Information is current as of June 30, 2014.

Fiscal Year - 2013

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TimeTargetNumber
Oct 2012N/A20
Nov 2012N/A23
Dec 2012N/A16
Jan 2013N/A21
Feb 2013N/A20
Mar 2013N/A18
Apr 2013N/A12
May 2013N/A19
Jun 2013N/A16
Jul 2013N/A19
Aug 2013N/A15
Sep 2013N/A21

FY 2013 Total: 220

Glossary

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.