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U.S. Department of Health and Human Services

About FDA

Total number of Risk Control Reviews (RCRs) initiated for Primary RFR entries in the month

Dictionary: The FDA has a new mechanism to head off potential cases of food borne illness – the Reportable Food Registry (RFR). Food industry officials must use the RFR process to alert the FDA quickly, through an electronic portal when they find their products might sicken or kill people or animals. By fostering real-time submission to the FDA of information on food safety hazards, the registry enhances FDA's ability to act quickly to prevent food borne illness.

Information is current as of June 30, 2014.

Fiscal Year - 2014

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TimeTargetNumber
Oct 2013N/A12
Nov 2013N/A15
Dec 2013N/A13
Jan 2014N/A16
Feb 2014N/A13
Mar 2014N/A25
Apr 2014N/A24
May 2014N/A25
Jun 2014N/A24
Jul 2014N/ATBD
Aug 2014N/ATBD
Sep 2014N/ATBD

FY 2014 YTD: 167

Glossary

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.