• Decrease
  • Normal
  • Increase
U.S. Department of Health and Human Services

About FDA

Total number of firms with environmental samples taken during the month

Dictionary: Environmental sampling is a qualitative technique used to gain additional information on the possible source(s) of product contamination. The presence of pathogenic microorganisms in the environment of a food establishment can indicate poor sanitation or microbial niches. This information is critical to determining steps that can be taken to stop contamination and reduce the number of future outbreaks and/or recalls.

Information is current as of March 31, 2014.

Fiscal Year - 2012

Skip graphic and jump to text data

TimeTargetNumber
Oct 2011N/A31
Nov 2011N/A24
Dec 2011N/A24
Jan 2012N/A12
Feb 2012N/A8
Mar 2012N/A10
Apr 2012N/A16
May 2012N/A29
Jun 2012N/A35
Jul 2012N/A40
Aug 2012N/A36
Sep 2012N/A21

FY 2012 Total: 286

Glossary

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.