About FDA
Total number of firms with environmental samples taken during the month
Dictionary: Environmental sampling is a qualitative technique used to gain additional information on the possible source(s) of product contamination. The presence of pathogenic microorganisms in the environment of a food establishment can indicate poor sanitation or microbial niches. This information is critical to determining steps that can be taken to stop contamination and reduce the number of future outbreaks and/or recalls.
Information is current as of December 31, 2012.
Fiscal Year - 2012
| Time | Target | Number |
|---|---|---|
| Oct 2011 | N/A | 31 |
| Nov 2011 | N/A | 24 |
| Dec 2011 | N/A | 24 |
| Jan 2012 | N/A | 12 |
| Feb 2012 | N/A | 8 |
| Mar 2012 | N/A | 10 |
| Apr 2012 | N/A | 16 |
| May 2012 | N/A | 29 |
| Jun 2012 | N/A | 35 |
| Jul 2012 | N/A | 40 |
| Aug 2012 | N/A | 36 |
| Sep 2012 | N/A | 21 |
FY 2012 Total: 286
Glossary
Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.
