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U.S. Department of Health and Human Services

About FDA

Total number of positive findings (may or may not be actionable depending on sampling location) during the month

Dictionary: Environmental sampling is a qualitative technique used to gain additional information on the possible source(s) of product contamination. The presence of pathogenic microorganisms in the environment of a food establishment can indicate poor sanitation or microbial niches.

This information is critical to determining steps that can be taken to stop contamination and reduce the number of future outbreaks and/or recalls.

Information is current as of March 31, 2014.

Fiscal Year - 2011

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TimeTargetNumber
Oct 2010N/A65
Nov 2010N/A57
Dec 2010N/A1
Jan 2011N/A40
Feb 2011N/A56
Mar 2011N/A32
Apr 2011N/A38
May 2011N/A9
Jun 2011N/A40
Jul 2011N/A85
Aug 2011N/A55
Sep 2011N/A46

FY 2011 Total: 524

Glossary

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.