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U.S. Department of Health and Human Services

About FDA

Total number of sub-samples as related to the environmental samples during the month

Dictionary: Environmental sampling is a qualitative technique used to gain additional information on the possible source(s) of product contamination. The presence of pathogenic microorganisms in the environment of a food establishment can indicate poor sanitation or microbial niches. This information is critical to determining steps that can be taken to stop contamination and reduce the number of future outbreaks and/or recalls.

This information is critical to determining steps that can be taken to stop contamination and reduce the number of future outbreaks and/or recalls.

Information is current as of December 31, 2013.

Fiscal Year - 2010

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TimeTargetNumber
Oct 2009N/AN/A
Nov 2009N/AN/A
Dec 2009N/AN/A
Jan 2010N/AN/A
Feb 2010N/AN/A
Mar 2010N/A4,598
Apr 2010N/A4,295
May 2010N/A5,236
Jun 2010N/A5,149
Jul 2010N/A4,118
Aug 2010N/A5,134
Sep 2010N/A3,456

FY 2010 7 Month Total: 31,986

Glossary

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.