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U.S. Department of Health and Human Services

About FDA

Total number of egg farm sites with environmental samples taken during the month

Dictionary: Environmental sampling is a qualitative technique used to gain additional information on the possible source(s) of product contamination. The presence of pathogenic microorganisms in the environment of a food establishment can indicate poor sanitation or microbial niches.

This information is critical to determining steps that can be taken to stop contamination and reduce the number of future outbreaks and/or recalls.

Fiscal Year - 2011

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TimeTargetNumber
Sep 2010N/A24
Oct 2010N/A43
Nov 2010N/A25
Dec 2010N/A0
Jan 2011N/A0
Feb 2011N/A4
Mar 2011N/A28
Apr 2011N/A46
May 2011N/A37
Jun 2011N/A15
Jul 2011N/A17
Aug 2011N/A0
Sep 2011N/A0
Oct 2011N/A5
Nov 2011N/A7
Dec 2011N/A7

Glossary

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.