Food Defense Awareness for Front-line Employees
The Food Defense Awareness for Front-Line Employees course provides food defense awareness and simple procedures for the front-line employee in food defense.
At the end of this course, you will be able to:
- Identify the importance of the “farm-to-fork” concept in food defense.
- Recognize the importance of the front-line employee in food defense.
- Identify threats the front-line employee may encounter and how to respond to these threats.
- Identify the FIRST acronym in FDA’s Employee FIRST initiative.