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Food Defense Awareness for Front-line Employees

Introduction • Page 1 of 1

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Food Defense Awareness for Front-line Employees

The Food Defense Awareness for Front-Line Employees course provides food defense awareness and simple procedures for the front-line employee in food defense.

At the end of this course, you will be able to:

  • Identify the importance of the “farm-to-fork” concept in food defense.
  • Recognize the importance of the front-line employee in food defense.
  • Identify threats the front-line employee may encounter and how to respond to these threats.
  • Identify the FIRST acronym in FDA’s Employee FIRST initiative.

Select a Lesson to get started with the Food Defense Awareness for Front-Line Employees Course or Select Next to start with the first lesson, “Front-Line Employee’s Role in Food Defense.”

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