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FDA Regulations

FDA Regulations - Introduction • Page 1 of 1

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FDA Regulations

The food and agriculture sector has been determined by the United States Government to be a critical infrastructure: a system and asset so vital to the U.S. that the incapacity or destruction of such would have a debilitating impact on security, national economic security, national public health or safety, or any combination of those matters.

This course presents the three FDA Regulations that have been implemented to address safety of our nation's food supply.

  • Module 1: Bioterrorism Act of 2002 (BT Regulations)
  • Module 2: Food Safety Modernization Act (FSMA)
  • Module 3: FDA's Reportable Food Registry (RFR)

Select Next to start with the first module "The Bioterroism Act of 2002."

FDA issued a final rule on Mitigation Strategies to Protect Food Against Intentional Adulteration in May 2016. This training contains useful awareness-level information but does not satisfy the training requirements within the final rule at this time. The agency intends to update its tools and educational materials to align with the relevant provisions of the final rule.

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