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Bioterrorism Act of 2002

Introduction • Page 1 of 1

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Introduction

The events of Sept. 11, 2001, reinforced the need to enhance the security of the United States. Congress responded by passing the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act), which President Bush signed into law June 12, 2002.

This module provides an overview of The Bioterrorism Act of 2002 and how these regulations impact the food industry.

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