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U.S. Department of Health and Human Services

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TITLE:  Broth microdilution susceptibility testing of Campylobacter jejuni and the determination of quality control ranges for fourteen antimicrobial agents
 
AUTHORS:  McDermott PF;Bodeis-Jones SM;Fritsche TR;Jones RN;Walker RD;
 
YEAR:  2005
 
JOURNAL ABBREV:  J Clin Microbiol
 
MONTH:  Dec
 
TYPE:  JOUR
 
REFMAN INDEX:  319
 
JOURNAL FULL:  Journal of clinical microbiology
 
VOLUME:  43
 
ISSUE:  12
 
START PAGE:  6136
 
END PAGE:  6138
 
KEYWORDS:  Anti-Bacterial Agents;Atmosphere;blood;Campylobacter;Campylobacter jejuni;Culture Media;drug effects;Food;growth & development;Humans;methods;Microbial Sensitivity Tests;pharmacology;Quality Control;Reproducibility of Results;standards;veterinary;Veterinary Medicine;
 
ABSTRACT:  Quality control ranges were developed for broth microdilution testing of Campylobacter jejuni ATCC 33560 against 14 antimicrobials. Cation-adjusted Mueller-Hinton broth containing 2.5% laked horse blood was the preferred medium, with incubation in a microaerobic atmosphere of 10% CO(2), 5% O(2), and 85% N(2) at 36 degrees C for 48 h or 42 degrees C for 24 h
 
AFFILIATIONS:  Center for Veterinary Medicine, U.S. Food and Drug Administration, 8401 Muirkirk Road, Laurel, MD 20708, USA. Patrick.McDermott@fda.gov
 
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