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TITLE:  A PCR-ELISA for detecting Shiga toxin-producing Escherichia coli
 
AUTHORS:  Ge B;Zhao S;Hall R;Meng J;
 
YEAR:  2002
 
JOURNAL ABBREV:  Microbes Infect
 
MONTH:  Mar
 
TYPE:  JOUR
 
REFMAN INDEX:  502
 
JOURNAL FULL:  Microbes and infection / Institut Pasteur
 
VOLUME:  4
 
ISSUE:  3
 
START PAGE:  285
 
END PAGE:  290
 
KEYWORDS:  analysis;Animals;Base Sequence;Dna;DNA,Bacterial;Enzyme-Linked Immunosorbent Assay;Escherichia coli;Food;Food Microbiology;genetics;Genotype;isolation & purification;Maryland;metabolism;methods;Molecular Sequence Data;Polymerase Chain Reaction;Research;Salmonella;Sequence Alignment;Shiga Toxin;Shiga Toxins;
 
ABSTRACT:  A sensitive and specific PCR-ELISA was developed to detect Escherichia coli O157:H7 and other Shiga toxin-producing E. coli (STEC) in food. The assay was based on the incorporation of digoxigenin-labeled dUTP and a biotin-labeled primer specific for Shiga toxin genes during PCR amplification. The labeled PCR products were bound to streptavidin-coated wells of a microtiter plate and detected by an ELISA. The specificity of the PCR was determined using 39 bacterial strains, including STEC, enteropathogenic E. coli, E. coli K12, and Salmonella. All of the STEC strains were positive, and non-STEC organisms were negative. The ELISA detecting system was able to increase the sensitivity of the PCR assay by up to 100-fold, compared with a conventional gel electrophoresis. The detection limit of the PCR-ELISA was 0.1-10 CFU dependent upon STEC serotypes, and genotypes of Shiga toxins. With the aid of a simple DNA extraction system, PrepMan, the PCR-ELISA was able to detect ca. 10(5) CFU of STEC per gram of ground beef without any culture enrichment. The entire procedure took about 6 h. Because of its microtiter plate format, PCR-ELISA is particularly suitable for large-scale screening and compatible with future automation
 
AFFILIATIONS:  Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
 
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