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U.S. Department of Health and Human Services

CVM Publications - Detail
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TITLE:  Antimicrobial resistance of foodborne pathogens
 
AUTHORS:  White DG;Zhao S;Simjee S;Wagner DD;McDermott PF;
 
YEAR:  2002
 
MONTH:  Apr
 
TYPE:  JOUR
 
REFMAN INDEX:  246
 
JOURNAL FULL:  Microbes Infect
 
VOLUME:  4
 
ISSUE:  4
 
START PAGE:  405
 
END PAGE:  412
 
KEYWORDS:  Animals;Anti-Bacterial Agents;Bacterial Infections;Campylobacter;drug effects;Drug Resistance,Bacterial;Escherichia coli;Food;Food Microbiology;Humans;Listeria monocytogenes;metabolism;microbiology;pathogenicity;pharmacology;Research;Salmonella;Shiga Toxin;transmission;veterinary;Veterinary Medicine;Yersinia;
 
ABSTRACT:  Emergence of bacterial antimicrobial resistance has become a serious problem worldwide. While much of the resistance observed in human medicine is attributed to inappropriate use in humans, there is increasing evidence that antimicrobial use in animals selects for resistant foodborne pathogens that may be transmitted to humans as food contaminants
 
AFFILIATIONS:  Office of Research, Center for Veterinary Medicine, US Food and Drug Administration, Laurel, MD 20708, USA. dwhite@cvm.fda.gov
 
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