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U.S. Department of Health and Human Services

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TITLE:  Antimicrobial drugs in food-producing animals. Control mechanisms of governmental agencies
 
AUTHORS:  Mercer HD;
 
YEAR:  1975
 
JOURNAL ABBREV:  Vet Clin North Am
 
MONTH:  Feb
 
TYPE:  JOUR
 
REFMAN INDEX:  419
 
JOURNAL FULL:  The Veterinary clinics of North America
 
VOLUME:  5
 
ISSUE:  1
 
START PAGE:  3
 
END PAGE:  34
 
KEYWORDS:  Animals;Animals,Domestic;Anti-Bacterial Agents;Cattle;Chloramphenicol;Cookery;Dihydrostreptomycin Sulfate;Erythromycin;Food;Food Additives;Food Preservation;Government Agencies;Humans;Legislation,Drug;metabolism;Neomycin;Nitrofurans;Oxytetracycline;Penicillins;Poultry;Sheep;Streptomycin;Sulfonamides;Swine;Tetracycline;United States;United States Food and Drug Administration;
 
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