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ANADA Number: 200-455

Proprietary Name TYLOMED-WS
Sponsor Cross Vetpharm Group Ltd.
Sponsor Address Broomhill Rd.
Tallaght, Dublin 24
,   
Ireland
Ingredients TYLOSIN TARTRATE
Tylosin Tartrate
Pioneer 013-076 (Elanco Animal Health, A Division of Eli Lilly & Co.)
Species (Class) BEES (Honey bees)
CHICKENS (Chicken, no use class stated or implied)
SWINE (Swine, no use class stated or implied)
TURKEYS (Turkey, no use class stated or implied)
Routes of Administration ORAL
Dosage Form SOLUBLE POWDER
Dispensing Status OTC
Withdrawal Time

Chickens must not be slaughtered for food within 24 hours after treatment.  Do not use in layers producing eggs for human consumption.

Turkeys must not be slaughtered for food within 5 days after treatment.

Swine must not be slaughtered for food within 48 hours after treatment.

Honey bees:  The drug should be fed early in the spring or fall and consumed by the bees before the main honey flow begins, to avoid contamination of production honey.  Complete treatments at least 4 weeks prior to main honey flow.


Dosage Amount,
Indications
& Limitations

Chickens: 2 grams per gallon; should be treated for three days; however, treatment may be administered for one to five days depending on the severity of infection. Treated chickens should consume enough medicated drinking water to provide 50 milligrams (mg) tylosin per pound body weight per day. Only medicated water should be available to birds.

Indications: As an aid in the treatment of chronic respiratory disease (CRD) associated with Mycoplasma gallisepticum sensitive to tylosin in broiler and replacement chickens.  For the control of CRD associated with Mycoplasma gallisepticum sensitive to tylosin at the time of vaccination or other stress in chickens.  For the control of CRD associated with Mycoplasma synoviae sensitive to tylosin in broiler chickens. 

Turkeys: 2 grams per gallon; should be treated for three days; however, treatment may be administered for 2 to 5 days depending on the severity of infection. Treated turkeys should consume enough medicated drinking water to provide 60 mg tylosin base per pound body weight per day. Only medicated water should be available to birds.

Indications: For the reduction in severity of effects of infectious sinusitis associated with Mycoplasma gallisepticum. 

Swine: For the treatment and control of swine dysentery medicate with 250 mg tylosin per gallon in drinking water for 3 to 10 days, depending upon severity of infection. Alternatively, medicate with 250 mg tylosin per gallon in drinking water for 3 to 10 days, followed by 40 to 100 g of tylosin per ton of complete feed (Type C medicated feed manufactured from tylosin phosphate Type A medicated article) for 2 to 6 weeks. For control of porcine proliferative enteropathies (PPE, ileitis) medicate with 250 mg tylosin per gallon in drinking water for 3 to 10 days, followed by 40 to 100 g of tylosin per ton of complete feed (Type C medicated feed manufactured from tylosin phosphate Type A medicated article) for 2 to 6 weeks. Swine must consume enough medicated water to provide a therapeutic dose. Only medicated water (250 mg tylosin per gallon) should be available while medicating with TYLOMED-WS.

Indications: For the treatment and control of swine dysentery associated with Brachyspira hyodysenteriae. For the treatment and control of swine dysentery associated with Brachyspira hyodysenteriae when followed immediately by tylosin phosphate Type A medicated article in feed. For the control of porcine proliferative enteropathies (PPE, ileitis) associated with Lawsonia intracellularis when followed immediately by tylosin phosphate Type A medicated article in feed.

Honey Bees: Mix 200 milligrams tylosin in 20 grams confectioners/powdered sugar. Use immediately. Apply (dust) this mixture over the top bars of the brood chamber once weekly for 3 weeks.

Indications: For the control of American Foulbrood (Paenibacillus larvae).

 

 

Tolerances

Tylosin Tartrate: Tolerances are established for residues of tylosin in edible products of animals as follows: a. Chickens and turkeys: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. c. Swine: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. e. Eggs: 0.2 part per million (negligible residue).