CFR - Code of Federal Regulations Title 21

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For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION

PART 114 ACIDIFIED FOODS

Subpart A - General Provisions
   § 114.3 - Definitions.
   § 114.5 - Current good manufacturing practice.
   § 114.10 - Personnel.

Subparts B-D [Reserved]

Subpart E - Production and Process Controls
   § 114.80 - Processes and controls.
   § 114.83 - Establishing scheduled processes.
   § 114.89 - Deviations from scheduled processes.
   § 114.90 - Methodology.

Subpart F - Records and Reports
   § 114.100 - Records.

Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
Source: 44 FR 16235, Mar. 16, 1979, unless otherwise noted.