• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

  • Print
  • Share
  • E-mail
-
New Search
Help | More About 21CFR
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 118PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
 

§ 118.1 - Persons covered by the requirements in this part.

§ 118.3 - Definitions.

§ 118.4 - Salmonella Enteritidis (SE) prevention measures.

§ 118.5 - Environmental testing for Salmonella Enteritidis (SE).

§ 118.6 - Egg testing for Salmonella Enteritidis (SE).

§ 118.7 - Sampling methodology for Salmonella Enteritidis (SE).

§ 118.8 - Testing methodology for Salmonella Enteritidis (SE).

§ 118.9 - Administration of the Salmonella Enteritidis (SE) prevention plan.

§ 118.10 - Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan.

§ 118.11 - Registration requirements for shell egg producers covered by the requirements of this part.

§ 118.12 - Enforcement and compliance.

Authority: 21 U.S.C. 321, 331-334, 342, 371, 381, 393; 42 U.S.C. 243, 264, 271.
Source: 74 FR 33095, July 9, 2009, unless otherwise noted.

-
-