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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21
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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 129PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
 

Subpart A--General Provisions
   § 129.1 - Current good manufacturing practice.
   § 129.3 - Definitions.

Subpart B--Buildings and Facilities
   § 129.20 - Plant construction and design.
   § 129.35 - Sanitary facilities.
   § 129.37 - Sanitary operations.

Subpart C--Equipment
   § 129.40 - Equipment and procedures.

Subpart D [Reserved]

Subpart E--Production and Process Controls
   § 129.80 - Processes and controls.

Authority: 21 U.S.C. 342, 348, 371, 374; 42 U.S.C. 264.
Source: 42 FR 14355, Mar. 15, 1977, unless otherwise noted.

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