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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of April 1 2016.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 150FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
 

Subpart A [Reserved]

Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
   § 150.110 - Fruit butter.
   § 150.140 - Fruit jelly.
   § 150.160 - Fruit preserves and jams.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14445, Mar. 15, 1977, unless otherwise noted.

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