TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER C--DRUGS: GENERAL
Subpart A--General Provisions
§ 225.1 - Current good manufacturing practice.
§ 225.10 - Personnel.
Subpart B--Construction and Maintenance of Facilities and Equipment
§ 225.20 - Buildings.
§ 225.30 - Equipment.
§ 225.35 - Use of work areas, equipment, and storage areas for other manufacturing and storage purpose.
Subpart C--Product Quality Control
§ 225.42 - Components.
§ 225.58 - Laboratory controls.
§ 225.65 - Equipment cleanout procedures.
Subpart D--Packaging and Labeling
§ 225.80 - Labeling.
Subpart E--Records and Reports
§ 225.102 - Master record file and production records.
§ 225.110 - Distribution records.
§ 225.115 - Complaint files.
Subpart F--Facilities and Equipment
§ 225.120 - Buildings and grounds.
§ 225.130 - Equipment.
§ 225.135 - Work and storage areas.
Subpart G--Product Quality Assurance
§ 225.142 - Components.
§ 225.158 - Laboratory assays.
§ 225.165 - Equipment cleanout procedures.
Subpart H--Labeling
§ 225.180 - Labeling.
Subpart I--Records
§ 225.202 - Formula, production, and distribution records.
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