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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21
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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER C--DRUGS: GENERAL
 
PART 226CURRENT GOOD MANUFACTURING PRACTICE FOR TYPE A MEDICATED ARTICLES
 

Subpart A--General Provisions
   § 226.1 - Current good manufacturing practice.
   § 226.10 - Personnel.

Subpart B--Construction and Maintenance of Facilities and Equipment
   § 226.20 - Buildings.
   § 226.30 - Equipment.

Subpart C--Product Quality Control
   § 226.40 - Production and control procedures.
   § 226.42 - Components.
   § 226.58 - Laboratory controls.

Subpart D--Packaging and Labeling
   § 226.80 - Packaging and labeling.

Subpart E--Records and Reports
   § 226.102 - Master-formula and batch-production records.
   § 226.110 - Distribution records.
   § 226.115 - Complaint files.

Authority: 21 U.S.C. 351, 352, 360b, 371, 374.
Source: 40 FR 14031, Mar. 27, 1975, unless otherwise noted.

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