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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21
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The information on this page is current as of Dec 22, 2023.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
 
PART 104NUTRITIONAL QUALITY GUIDELINES FOR FOODS
 

Subpart A - General Provisions
   § 104.5 - General principles.

Subpart B - Fortification Policy
   § 104.20 - Statement of purpose.

Subpart C - Specific Nutritional Quality Guidelines
   § 104.47 - Frozen "heat and serve" dinner.

Authority: 21 U.S.C. 321, 343, 371(a).
Source: 42 FR 14327, Mar. 15, 1977, unless otherwise noted.

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