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CFR - Code of Federal Regulations Title 21

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 104NUTRITIONAL QUALITY GUIDELINES FOR FOODS
 

Subpart A--General Provisions
   § 104.5 - General principles.

Subpart B--Fortification Policy
   § 104.20 - Statement of purpose.

Subpart C--Specific Nutritional Quality Guidelines
   § 104.47 - Frozen "heat and serve" dinner.

Authority: 21 U.S.C. 321, 343, 371(a).
Source: 42 FR 14327, Mar. 15, 1977, unless otherwise noted.

 
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