TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
Subpart A - General Provisions
§ 106.1 - Status and applicability of the regulations in part 106.
§ 106.3 - Definitions.
Subpart B - Current Good Manufacturing Practice
§ 106.5 - Current good manufacturing practice.
§ 106.6 - Production and in-process control system.
§ 106.10 - Controls to prevent adulteration by workers.
§ 106.20 - Controls to prevent adulteration caused by facilities.
§ 106.30 - Controls to prevent adulteration caused by equipment or utensils.
§ 106.35 - Controls to prevent adulteration due to automatic (mechanical or electronic) equipment.
§ 106.40 - Controls to prevent adulteration caused by ingredients, containers, and closures.
§ 106.50 - Controls to prevent adulteration during manufacturing.
§ 106.55 - Controls to prevent adulteration from microorganisms.
§ 106.60 - Controls to prevent adulteration during packaging and labeling of infant formula.
§ 106.70 - Controls on the release of finished infant formula.
§ 106.80 - Traceability.
§ 106.90 - Audits of current good manufacturing practice.
Subpart C - Quality Control Procedures
§ 106.91 - General quality control.
§ 106.92 - Audits of quality control procedures.
Subpart D - Conduct of Audits
§ 106.94 - Audit plans and procedures.
Subpart E - Quality Factors for Infant Formulas
§ 106.96 - Requirements for quality factors for infant formulas.
Subpart F - Records and Reports
§ 106.100 - Records.
Subpart G - Registration, Submission, and Notification Requirements
§ 106.110 - New infant formula registration.
§ 106.120 - New infant formula submission.
§ 106.121 - Quality factor assurances for infant formulas.
§ 106.130 - Verification submission.
§ 106.140 - Submission concerning a change in infant formula that may adulterate the product.
§ 106.150 - Notification of an adulterated or misbranded infant formula.
§ 106.160 - Incorporation by reference.
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