CFR - Code of Federal Regulations Title 21

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For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION

PART 110 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

Subpart A - General Provisions
   § 110.3 - Definitions.
   § 110.5 - Current good manufacturing practice.
   § 110.10 - Personnel.
   § 110.19 - Exclusions.

Subpart B - Buildings and Facilities
   § 110.20 - Plant and grounds.
   § 110.35 - Sanitary operations.
   § 110.37 - Sanitary facilities and controls.

Subpart C - Equipment
   § 110.40 - Equipment and utensils.

Subpart D [Reserved]

Subpart E - Production and Process Controls
   § 110.80 - Processes and controls.
   § 110.93 - Warehousing and distribution.

Subpart F [Reserved]

Subpart G - Defect Action Levels
   § 110.110 - Natural or unavoidable defects in food for human use that present no health hazard.

Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
Source: 51 FR 22475, June 19, 1986, unless otherwise noted.