CFR - Code of Federal Regulations Title 21

TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 120 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

Subpart A--General Provisions
   § 120.1 - Applicability.
   § 120.3 - Definitions.
   § 120.5 - Current good manufacturing practice.
   § 120.6 - Sanitation standard operating procedures.
   § 120.7 - Hazard analysis.
   § 120.8 - Hazard Analysis and Critical Control Point (HACCP) plan.
   § 120.9 - Legal basis.
   § 120.10 - Corrective actions.
   § 120.11 - Verification and validation.
   § 120.12 - Records.
   § 120.13 - Training.
   § 120.14 - Application of requirements to imported products.

Subpart B--Pathogen Reduction
   § 120.20 - General.
   § 120.24 - Process controls.
   § 120.25 - Process verification for certain processors.

Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 242l, 264.
Source: 66 FR 6197, Jan. 19, 2001, unless otherwise noted.