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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21
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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 123FISH AND FISHERY PRODUCTS
 

Subpart A--General Provisions
   § 123.3 - Definitions.
   § 123.5 - Current good manufacturing practice.
   § 123.6 - Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
   § 123.7 - Corrective actions.
   § 123.8 - Verification.
   § 123.9 - Records.
   § 123.10 - Training.
   § 123.11 - Sanitation control procedures.
   § 123.12 - Special requirements for imported products.

Subpart B--Smoked and Smoke-Flavored Fishery Products
   § 123.15 - General.
   § 123.16 - Process controls.

Subpart C--Raw Molluscan Shellfish
   § 123.20 - General.
   § 123.28 - Source controls.

Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 241l, 264.
Source: 60 FR 65197, Dec. 18, 1995, unless otherwise noted.

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