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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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Help | More About 21CFR
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 130FOOD STANDARDS: GENERAL
 

Subpart A--General Provisions
   § 130.3 - Definitions and interpretations.
   § 130.5 - Procedure for establishing a food standard.
   § 130.6 - Review of Codex Alimentarius food standards.
   § 130.8 - Conformity to definitions and standards of identity.
   § 130.9 - Sulfites in standardized food.
   § 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term.
   § 130.11 - Label designations of ingredients for standardized foods.
   § 130.12 - General methods for water capacity and fill of containers.
   § 130.14 - General statements of substandard quality and substandard fill of container.
   § 130.17 - Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.

Subpart B--Food Additives in Standardized Foods
   § 130.20 - Food additives proposed for use in foods for which definitions and standards of identity are established.

Authority: 21 U.S.C. 321, 336, 341, 343, 371.

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