TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
Subpart A--General Provisions
§ 130.3 - Definitions and interpretations.
§ 130.5 - Procedure for establishing a food standard.
§ 130.6 - Review of Codex Alimentarius food standards.
§ 130.8 - Conformity to definitions and standards of identity.
§ 130.9 - Sulfites in standardized food.
§ 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term.
§ 130.11 - Label designations of ingredients for standardized foods.
§ 130.12 - General methods for water capacity and fill of containers.
§ 130.14 - General statements of substandard quality and substandard fill of container.
§ 130.17 - Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
Subpart B--Food Additives in Standardized Foods
§ 130.20 - Food additives proposed for use in foods for which definitions and standards of identity are established.