CFR - Code of Federal Regulations Title 21

The information on this page is current as of Dec 22, 2023.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION

PART 130 FOOD STANDARDS: GENERAL

Subpart A - General Provisions
   § 130.3 - Definitions and interpretations.
   § 130.5 - Procedure for establishing a food standard.
   § 130.6 - Review of Codex Alimentarius food standards.
   § 130.8 - Conformity to definitions and standards of identity.
   § 130.9 - Sulfites in standardized food.
   § 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term.
   § 130.11 - Label designations of ingredients for standardized foods.
   § 130.12 - General methods for water capacity and fill of containers.
   § 130.14 - General statements of substandard quality and substandard fill of container.
   § 130.17 - Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.

Subpart B - Food Additives in Standardized Foods
   § 130.20 - Food additives proposed for use in foods for which definitions and standards of identity are established.

Authority: 21 U.S.C. 321, 336, 341, 343, 371.