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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 131MILK AND CREAM
 

Subpart A--General Provisions
   § 131.3 - Definitions.
   § 131.25 - Whipped cream products containing flavoring or sweetening.

Subpart B--Requirements for Specific Standardized Milk and Cream
   § 131.110 - Milk.
   § 131.111 - Acidified milk.
   § 131.112 - Cultured milk.
   § 131.115 - Concentrated milk.
   § 131.120 - Sweetened condensed milk.
   § 131.125 - Nonfat dry milk.
   § 131.127 - Nonfat dry milk fortified with vitamins A and D.
   § 131.130 - Evaporated milk.
   § 131.147 - Dry whole milk.
   § 131.149 - Dry cream.
   § 131.150 - Heavy cream.
   § 131.155 - Light cream.
   § 131.157 - Light whipping cream.
   § 131.160 - Sour cream.
   § 131.162 - Acidified sour cream.
   § 131.170 - Eggnog.
   § 131.180 - Half-and-half.
   § 131.200 - Yogurt.
   § 131.203 - Lowfat yogurt.
   § 131.206 - Nonfat yogurt.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14360, Mar. 15, 1977, unless otherwise noted.

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