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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21
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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 163CACAO PRODUCTS
 

Subpart A--General Provisions
   § 163.5 - Methods of analysis.

Subpart B--Requirements for Specific Standardized Cacao Products
   § 163.110 - Cacao nibs.
   § 163.111 - Chocolate liquor.
   § 163.112 - Breakfast cocoa.
   § 163.113 - Cocoa.
   § 163.114 - Lowfat cocoa.
   § 163.117 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
   § 163.123 - Sweet chocolate.
   § 163.124 - White chocolate.
   § 163.130 - Milk chocolate.
   § 163.135 - Buttermilk chocolate.
   § 163.140 - Skim milk chocolate.
   § 163.145 - Mixed dairy product chocolates.
   § 163.150 - Sweet cocoa and vegetable fat coating.
   § 163.153 - Sweet chocolate and vegetable fat coating.
   § 163.155 - Milk chocolate and vegetable fat coating.

Authority: 21 U.S.C. 321, 331, 341, 343, 348, 371, 379e.
Source: 58 FR 29529, May 21, 1993, unless otherwise noted.

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