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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of Dec 22, 2023.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
 
PART 169FOOD DRESSINGS AND FLAVORINGS
 

Subpart A - General Provisions
   § 169.3 - Definitions.

Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings
   § 169.140 - Mayonnaise.
   § 169.150 - Salad dressing.
   § 169.175 - Vanilla extract.
   § 169.176 - Concentrated vanilla extract.
   § 169.177 - Vanilla flavoring.
   § 169.178 - Concentrated vanilla flavoring.
   § 169.179 - Vanilla powder.
   § 169.180 - Vanilla-vanillin extract.
   § 169.181 - Vanilla-vanillin flavoring.
   § 169.182 - Vanilla-vanillin powder.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14481, Mar. 15, 1977, unless otherwise noted.

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