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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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Help | More About 21CFR
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION (CONTINUED)
 
PART 172FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
 

Subpart A--General Provisions
   § 172.5 - General provisions for direct food additives.

Subpart B--Food Preservatives
   § 172.105 - Anoxomer.
   § 172.110 - BHA.
   § 172.115 - BHT.
   § 172.120 - Calcium disodium EDTA.
   § 172.130 - Dehydroacetic acid.
   § 172.133 - Dimethyl dicarbonate.
   § 172.135 - Disodium EDTA.
   § 172.140 - Ethoxyquin.
   § 172.145 - Heptylparaben.
   § 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol.
   § 172.155 - Natamycin (pimaricin).
   § 172.160 - Potassium nitrate.
   § 172.165 - Quaternary ammonium chloride combination.
   § 172.167 - Silver nitrate and hydrogen peroxide solution.
   § 172.170 - Sodium nitrate.
   § 172.175 - Sodium nitrite.
   § 172.177 - Sodium nitrite used in processing smoked chub.
   § 172.180 - Stannous chloride.
   § 172.185 - TBHQ.
   § 172.190 - THBP.

Subpart C--Coatings, Films and Related Substances
   § 172.210 - Coatings on fresh citrus fruit.
   § 172.215 - Coumarone-indene resin.
   § 172.225 - Methyl and ethyl esters of fatty acids produced from edible fats and oils.
   § 172.230 - Microcapsules for flavoring substances.
   § 172.235 - Morpholine.
   § 172.250 - Petroleum naphtha.
   § 172.255 - Polyacrylamide.
   § 172.260 - Oxidized polyethylene.
   § 172.270 - Sulfated butyl oleate.
   § 172.275 - Synthetic paraffin and succinic derivatives.
   § 172.280 - Terpene resin.

Subpart D--Special Dietary and Nutritional Additives
   § 172.310 - Aluminum nicotinate.
   § 172.315 - Nicotinamide-ascorbic acid complex.
   § 172.320 - Amino acids.
   § 172.325 - Bakers yeast protein.
   § 172.330 - Calcium pantothenate, calcium chloride double salt.
   § 172.335 - D-Pantothenamide.
   § 172.340 - Fish protein isolate.
   § 172.345 - Folic acid (folacin).
   § 172.350 - Fumaric acid and salts of fumaric acid.
   § 172.365 - Kelp.
   § 172.370 - Iron-choline citrate complex.
   § 172.372 - N-Acetyl-L-methionine.
   § 172.375 - Potassium iodide.
   § 172.379 - Vitamin D2.
   § 172.380 - Vitamin D3;.
   § 172.381 - Vitamin D2bakers yeast.
   § 172.385 - Whole fish protein concentrate.
   § 172.395 - Xylitol.
   § 172.399 - Zinc methionine sulfate.

Subpart E--Anticaking Agents
   § 172.410 - Calcium silicate.
   § 172.430 - Iron ammonium citrate.
   § 172.480 - Silicon dioxide.
   § 172.490 - Yellow prussiate of soda.

Subpart F--Flavoring Agents and Related Substances
   § 172.510 - Natural flavoring substances and natural substances used in conjunction with flavors.
   § 172.515 - Synthetic flavoring substances and adjuvants.
   § 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
   § 172.530 - Disodium guanylate.
   § 172.535 - Disodium inosinate.
   § 172.540 - DL-Alanine.
   § 172.560 - Modified hop extract.
   § 172.575 - Quinine.
   § 172.580 - Safrole-free extract of sassafras.
   § 172.585 - Sugar beet extract flavor base.
   § 172.590 - Yeast-malt sprout extract.

Subpart G--Gums, Chewing Gum Bases and Related Substances
   § 172.610 - Arabinogalactan.
   § 172.615 - Chewing gum base.
   § 172.620 - Carrageenan.
   § 172.623 - Carrageenan with polysorbate 80.
   § 172.626 - Salts of carrageenan.
   § 172.655 - Furcelleran.
   § 172.660 - Salts of furcelleran.
   § 172.665 - Gellan gum.
   § 172.695 - Xanthan gum.

Subpart H--Other Specific Usage Additives
   § 172.710 - Adjuvants for pesticide use dilutions.
   § 172.712 - 1,3-Butylene glycol.
   § 172.715 - Calcium lignosulfonate.
   § 172.720 - Calcium lactobionate.
   § 172.723 - Epoxidized soybean oil.
   § 172.725 - Gibberellic acid and its potassium salt.
   § 172.730 - Potassium bromate.
   § 172.735 - Glycerol ester of rosin.
   § 172.736 - Glycerides and polyglycides of hydrogenated vegetable oils.
   § 172.755 - Stearyl monoglyceridyl citrate.
   § 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate).
   § 172.770 - Ethylene oxide polymer.
   § 172.775 - Methacrylic acid-divinylbenzene copolymer.
   § 172.780 - Acacia (gum arabic).
   § 172.785 - Listeria-specific bacteriophage preparation.

Subpart I--Multipurpose Additives
   § 172.800 - Acesulfame potassium.
   § 172.802 - Acetone peroxides.
   § 172.804 - Aspartame.
   § 172.806 - Azodicarbonamide.
   § 172.808 - Copolymer condensates of ethylene oxide and propylene oxide.
   § 172.809 - Curdlan.
   § 172.810 - Dioctyl sodium sulfosuccinate.
   § 172.811 - Glyceryl tristearate.
   § 172.812 - Glycine.
   § 172.814 - Hydroxylated lecithin.
   § 172.816 - Methyl glucoside-coconut oil ester.
   § 172.818 - Oxystearin.
   § 172.820 - Polyethylene glycol (mean molecular weight 200-9,500).
   § 172.822 - Sodium lauryl sulfate.
   § 172.824 - Sodium mono- and dimethyl naphthalene sulfonates.
   § 172.826 - Sodium stearyl fumarate.
   § 172.828 - Acetylated monoglycerides.
   § 172.829 - Neotame.
   § 172.830 - Succinylated monoglycerides.
   § 172.831 - Sucralose.
   § 172.832 - Monoglyceride citrate.
   § 172.833 - Sucrose acetate isobutyrate (SAIB).
   § 172.834 - Ethoxylated mono- and diglycerides.
   § 172.836 - Polysorbate 60.
   § 172.838 - Polysorbate 65.
   § 172.840 - Polysorbate 80.
   § 172.841 - Polydextrose.
   § 172.842 - Sorbitan monostearate.
   § 172.844 - Calcium stearoyl-2-lactylate.
   § 172.846 - Sodium stearoyl lactylate.
   § 172.848 - Lactylic esters of fatty acids.
   § 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol.
   § 172.852 - Glyceryl-lacto esters of fatty acids.
   § 172.854 - Polyglycerol esters of fatty acids.
   § 172.856 - Propylene glycol mono- and diesters of fats and fatty acids.
   § 172.858 - Propylene glycol alginate.
   § 172.859 - Sucrose fatty acid esters.
   § 172.860 - Fatty acids.
   § 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
   § 172.862 - Oleic acid derived from tall oil fatty acids.
   § 172.863 - Salts of fatty acids.
   § 172.864 - Synthetic fatty alcohols.
   § 172.866 - Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
   § 172.867 - Olestra.
   § 172.868 - Ethyl cellulose.
   § 172.869 - Sucrose oligoesters.
   § 172.870 - Hydroxypropyl cellulose.
   § 172.872 - Methyl ethyl cellulose.
   § 172.874 - Hydroxypropyl methylcellulose.
   § 172.876 - Castor oil.
   § 172.878 - White mineral oil.
   § 172.880 - Petrolatum.
   § 172.882 - Synthetic isoparaffinic petroleum hydrocarbons.
   § 172.884 - Odorless light petroleum hydrocarbons.
   § 172.886 - Petroleum wax.
   § 172.888 - Synthetic petroleum wax.
   § 172.890 - Rice bran wax.
   § 172.892 - Food starch-modified.
   § 172.894 - Modified cottonseed products intended for human consumption.
   § 172.896 - Dried yeasts.
   § 172.898 - Bakers yeast glycan.

Authority: 21 U.S.C. 321, 341, 342, 348, 371, 379e.
Source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.

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