CFR - Code of Federal Regulations Title 21

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[Code of Federal Regulations]

[Title 21, Volume 3]

[Revised as of April 1, 2009]

[CITE: 21CFR182.60]

TITLE 21--FOOD AND DRUGS

CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION (CONTINUED)

PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Subpart A--General Provisions

Sec. 182.60 Synthetic flavoring substances and adjuvants.

Synthetic flavoring substances and adjuvants that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows:

Acetaldehyde (ethanal).

Acetoin (acetyl methylcarbinol).

Anethole (parapropenyl anisole).

Benzaldehyde (benzoic aldehyde).

N -Butyric acid (butanoic acid).

d - orl -Carvone (carvol).

Cinnamaldehyde (cinnamic aldehyde).

Citral (2,6-dimethyloctadien-2,6-al -8, gera-nial, neral).

Decanal (N -decylaldehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehyde C-10).

Ethyl acetate.

Ethyl butyrate.

3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde).

Ethyl vanillin.

Geraniol (3,7-dimethyl-2,6 and 3,6-octadien-1-ol ).

Geranyl acetate (geraniol acetate).

Limonene (d-, l-, anddl- ).

Linalool (linalol, 3,7-dimethyl-1,6-octadien-3-ol ).

Linalyl acetate (bergamol).

Methyl anthranilate (methyl-2-aminobenzoate).

Piperonal (3,4-methylenedioxy-benzaldehyde, heliotropin).

Vanillin.

[42 FR 14640, Mar. 15, 1977, as amended at 43 FR 47724, Oct. 17, 1978; 44 FR 3963, Jan. 19, 1979; 44 FR 20656, Apr. 6, 1979; 48 FR 51907, Nov. 15, 1983; 54 FR 7402, Feb. 21, 1989]