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CFR - Code of Federal Regulations Title 21

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[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2009]
[CITE: 21CFR101.10]



TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 101 -- FOOD LABELING

Subpart A--General Provisions

Sec. 101.10 Nutrition labeling of restaurant foods.

Nutrition labeling in accordance with 101.9 shall be provided upon request for any restaurant food or meal for which a nutrient content claim (as defined in 101.13 or in subpart D of this part) or a health claim (as defined in 101.14 and permitted by a regulation in subpart E of this part) is made, except that information on the nutrient amounts that are the basis for the claim (e.g., "low fat, this meal provides less than 10 grams of fat") may serve as the functional equivalent of complete nutrition information as described in 101.9. Nutrient levels may be determined by nutrient data bases, cookbooks, or analyses or by other reasonable bases that provide assurance that the food or meal meets the nutrient requirements for the claim. Presentation of nutrition labeling may be in various forms, including those provided in 101.45 and other reasonable means.

[61 FR 40332, Aug. 2, 1996]

 
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