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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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Help | More About 21CFR
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 110CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
 

Subpart A--General Provisions
   § 110.3 - Definitions.
   § 110.5 - Current good manufacturing practice.
   § 110.10 - Personnel.
   § 110.19 - Exclusions.

Subpart B--Buildings and Facilities
   § 110.20 - Plant and grounds.
   § 110.35 - Sanitary operations.
   § 110.37 - Sanitary facilities and controls.

Subpart C--Equipment
   § 110.40 - Equipment and utensils.

Subpart D [Reserved]

Subpart E--Production and Process Controls
   § 110.80 - Processes and controls.
   § 110.93 - Warehousing and distribution.

Subpart F [Reserved]

Subpart G--Defect Action Levels
   § 110.110 - Natural or unavoidable defects in food for human use that present no health hazard.

Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
Source: 51 FR 22475, June 19, 1986, unless otherwise noted.

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