CFR - Code of Federal Regulations Title 21

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For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION

PART 113 THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS

Subpart A - General Provisions
   § 113.3 - Definitions.
   § 113.5 - Current good manufacturing practice.
   § 113.10 - Personnel.

Subpart B [Reserved]

Subpart C - Equipment
   § 113.40 - Equipment and procedures.

Subpart D - Control of Components, Food Product Containers, Closures, and In-Process Materials
   § 113.60 - Containers.

Subpart E - Production and Process Controls
   § 113.81 - Product preparation.
   § 113.83 - Establishing scheduled processes.
   § 113.87 - Operations in the thermal processing room.
   § 113.89 - Deviations in processing, venting, or control of critical factors.

Subpart F - Records and Reports
   § 113.100 - Processing and production records.

Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
Source: 44 FR 16215, Mar. 16, 1979, unless otherwise noted.