TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION (CONTINUED)
Subpart A - General Provisions
§ 172.5 - General provisions for direct food additives.
Subpart B - Food Preservatives
§ 172.105 - Anoxomer.
§ 172.110 - BHA.
§ 172.115 - BHT.
§ 172.120 - Calcium disodium EDTA.
§ 172.130 - Dehydroacetic acid.
§ 172.133 - Dimethyl dicarbonate.
§ 172.135 - Disodium EDTA.
§ 172.140 - Ethoxyquin.
§ 172.145 - Heptylparaben.
§ 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol.
§ 172.155 - Natamycin (pimaricin).
§ 172.160 - Potassium nitrate.
§ 172.165 - Quaternary ammonium chloride combination.
§ 172.167 - Silver nitrate and hydrogen peroxide solution.
§ 172.170 - Sodium nitrate.
§ 172.175 - Sodium nitrite.
§ 172.177 - Sodium nitrite used in processing smoked chub.
§ 172.180 - Stannous chloride.
§ 172.185 - TBHQ.
§ 172.190 - THBP.
Subpart C - Coatings, Films and Related Substances
§ 172.210 - Coatings on fresh citrus fruit.
§ 172.215 - Coumarone-indene resin.
§ 172.225 - Methyl and ethyl esters of fatty acids produced from edible fats and oils.
§ 172.230 - Microcapsules for flavoring substances.
§ 172.235 - Morpholine.
§ 172.250 - Petroleum naphtha.
§ 172.255 - Polyacrylamide.
§ 172.260 - Oxidized polyethylene.
§ 172.270 - Sulfated butyl oleate.
§ 172.275 - Synthetic paraffin and succinic derivatives.
§ 172.280 - Terpene resin.
Subpart D - Special Dietary and Nutritional Additives
§ 172.310 - Aluminum nicotinate.
§ 172.315 - Nicotinamide-ascorbic acid complex.
§ 172.320 - Amino acids.
§ 172.325 - Bakers yeast protein.
§ 172.330 - Calcium pantothenate, calcium chloride double salt.
§ 172.335 - D-Pantothenamide.
§ 172.340 - Fish protein isolate.
§ 172.345 - Folic acid (folacin).
§ 172.350 - Fumaric acid and salts of fumaric acid.
§ 172.365 - Kelp.
§ 172.370 - Iron-choline citrate complex.
§ 172.372 - N-Acetyl-L-methionine.
§ 172.375 - Potassium iodide.
§ 172.379 - Vitamin D2.
§ 172.380 - Vitamin D3.
§ 172.381 - Vitamin D2 bakers yeast.
§ 172.382 - Vitamin D2 mushroom powder.
§ 172.385 - Whole fish protein concentrate.
§ 172.395 - Xylitol.
§ 172.399 - Zinc methionine sulfate.
Subpart E - Anticaking Agents
§ 172.410 - Calcium silicate.
§ 172.430 - Iron ammonium citrate.
§ 172.480 - Silicon dioxide.
§ 172.490 - Yellow prussiate of soda.
Subpart F - Flavoring Agents and Related Substances
§ 172.510 - Natural flavoring substances and natural substances used in conjunction with flavors.
§ 172.515 - Synthetic flavoring substances and adjuvants.
§ 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 172.530 - Disodium guanylate.
§ 172.535 - Disodium inosinate.
§ 172.540 - DL-Alanine.
§ 172.560 - Modified hop extract.
§ 172.575 - Quinine.
§ 172.580 - Safrole-free extract of sassafras.
§ 172.585 - Sugar beet extract flavor base.
§ 172.590 - Yeast-malt sprout extract.
Subpart G - Gums, Chewing Gum Bases and Related Substances
§ 172.610 - Arabinogalactan.
§ 172.615 - Chewing gum base.
§ 172.620 - Carrageenan.
§ 172.623 - Carrageenan with polysorbate 80.
§ 172.626 - Salts of carrageenan.
§ 172.655 - Furcelleran.
§ 172.660 - Salts of furcelleran.
§ 172.665 - Gellan gum.
§ 172.695 - Xanthan gum.
Subpart H - Other Specific Usage Additives
§ 172.710 - Adjuvants for pesticide use dilutions.
§ 172.712 - 1,3-Butylene glycol.
§ 172.715 - Calcium lignosulfonate.
§ 172.720 - Calcium lactobionate.
§ 172.723 - Epoxidized soybean oil.
§ 172.725 - Gibberellic acid and its potassium salt.
§ 172.730 - Potassium bromate.
§ 172.735 - Glycerol ester of rosin.
§ 172.736 - Glycerides and polyglycides of hydrogenated vegetable oils.
§ 172.755 - Stearyl monoglyceridyl citrate.
§ 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate).
§ 172.770 - Ethylene oxide polymer.
§ 172.775 - Methacrylic acid-divinylbenzene copolymer.
§ 172.780 - Acacia (gum arabic).
§ 172.785 - Listeria-specific bacteriophage preparation.
Subpart I - Multipurpose Additives
§ 172.800 - Acesulfame potassium.
§ 172.802 - Acetone peroxides.
§ 172.803 - Advantame.
§ 172.804 - Aspartame.
§ 172.806 - Azodicarbonamide.
§ 172.808 - Copolymer condensates of ethylene oxide and propylene oxide.
§ 172.809 - Curdlan.
§ 172.810 - Dioctyl sodium sulfosuccinate.
§ 172.811 - Glyceryl tristearate.
§ 172.812 - Glycine.
§ 172.814 - Hydroxylated lecithin.
§ 172.816 - Methyl glucoside-coconut oil ester.
§ 172.818 - Oxystearin.
§ 172.820 - Polyethylene glycol (mean molecular weight 200-9,500).
§ 172.822 - Sodium lauryl sulfate.
§ 172.824 - Sodium mono- and dimethyl naphthalene sulfonates.
§ 172.826 - Sodium stearyl fumarate.
§ 172.828 - Acetylated monoglycerides.
§ 172.829 - Neotame.
§ 172.830 - Succinylated monoglycerides.
§ 172.831 - Sucralose.
§ 172.832 - Monoglyceride citrate.
§ 172.833 - Sucrose acetate isobutyrate (SAIB).
§ 172.834 - Ethoxylated mono- and diglycerides.
§ 172.836 - Polysorbate 60.
§ 172.838 - Polysorbate 65.
§ 172.840 - Polysorbate 80.
§ 172.841 - Polydextrose.
§ 172.842 - Sorbitan monostearate.
§ 172.844 - Calcium stearoyl-2-lactylate.
§ 172.846 - Sodium stearoyl lactylate.
§ 172.848 - Lactylic esters of fatty acids.
§ 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol.
§ 172.852 - Glyceryl-lacto esters of fatty acids.
§ 172.854 - Polyglycerol esters of fatty acids.
§ 172.856 - Propylene glycol mono- and diesters of fats and fatty acids.
§ 172.858 - Propylene glycol alginate.
§ 172.859 - Sucrose fatty acid esters.
§ 172.860 - Fatty acids.
§ 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
§ 172.862 - Oleic acid derived from tall oil fatty acids.
§ 172.863 - Salts of fatty acids.
§ 172.864 - Synthetic fatty alcohols.
§ 172.866 - Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
§ 172.867 - Olestra.
§ 172.868 - Ethyl cellulose.
§ 172.869 - Sucrose oligoesters.
§ 172.870 - Hydroxypropyl cellulose.
§ 172.872 - Methyl ethyl cellulose.
§ 172.874 - Hydroxypropyl methylcellulose.
§ 172.876 - Castor oil.
§ 172.878 - White mineral oil.
§ 172.880 - Petrolatum.
§ 172.882 - Synthetic isoparaffinic petroleum hydrocarbons.
§ 172.884 - Odorless light petroleum hydrocarbons.
§ 172.886 - Petroleum wax.
§ 172.888 - Synthetic petroleum wax.
§ 172.890 - Rice bran wax.
§ 172.892 - Food starch-modified.
§ 172.894 - Modified cottonseed products intended for human consumption.
§ 172.896 - Dried yeasts.
§ 172.898 - Bakers yeast glycan.
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