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U.S. Department of Health and Human Services

Enforcement Report - Week of June 20, 2012

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Event Detail

Event ID 61890
Product Type Food
Status Ongoing
Recalling Firm Kerry Ingredients & Flavours Research & Developement Center
City Beloit
State WI
Country US
Voluntary/Mandated Voluntary: Firm Initiated
Recall Initiation Date 2012-05-17
Initial Firm Notification of
Consignee or Public
Telephone
Distribution Pattern AR, IL KS.

Product Detail

Product Description Code Info Classification Reason for Recall Product Quantity Recall Number
Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: brown sugar, maltodextrin, molasses, yeast extract, spices, dried tomato, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, {contains Sulfiting Agents}), natural flavor, dried onion, gumacacia, malted barley flour, salt, sugar, corn syrup solids, citric acid, bourbon, and less than 2% of calcium stearate to prevent caking. Lot code 0423260110 Class II Ingredients used to manufacture seasonings were found to be positive for Salmonella. 40 bags (2000 pounds) F-1409-2012
Spicy Chicken Marinade, item number 724435.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, modified corn starch, yeast extract, garlic powder, spice, onion powder, chicken fat, natural flavor, soybean oil, maltodextrin, citric acid, vinegar, and less than 2% silicon dioxide (to prevent caking). Lot codes 0412223806, 0412238007, 0417223803, 0417233804, 0423223805, 0423223806, 0504223801 Class II Ingredients used to manufacture seasonings were found to be positive for Salmonella. 2773 bags (138650 pounds) F-1410-2012
Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking). Lot code 0423260202 Class II Ingredients used to manufacture seasonings were found to be positive for Salmonella. 21 bags (1050 pounds) F-1411-2012
Spicy Chicken Marinade - Bake, item number 724444.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, yeast extract, modified corn starch, dried chicken broth, onion powder, garlic powder, natural flavor, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) maltodextrin, soybean oil, citric acid, paprika extract (color), and less than 2% of calcium stearate to prevent caking. Lot code 0514223807 Class II Ingredients used to manufacture seasonings were found to be positive for Salmonella. 51 bags (2550 pounds) F-1412-2012
Italian Marinade, item number 725450.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dried garlic, sugar, corn syrup solids, maltodextrin, yeast extract, spices, dried onion, dried chicken stock, dried red bell pepper, paprika, lemon juice solids, chicken fat, garlic extract, citric acid, lemon oil, spice extracts, dried parsley, natural flavor, and less than 2% silicon dioxide and soybean oil (processing aids). Lot code 0508223803 Class II Ingredients used to manufacture seasonings were found to be positive for Salmonella. 399 bags (19950 pounds) F-1413-2012
Thai Seasoning, item number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: sugar, yeast extract, fructose, garlic powder, salt, maltodextrin, corn starch, modified corn starch, spices, dried red bell pepper, citric acid, vinegar, dextrose, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) sodium deacetate, natural flavor, paprika extract (color), annatto extract (color), and less than 2% silicon dioxide to prevent caking. Lot code 0507260205 Class II Ingredients used to manufacture seasonings were found to be positive for Salmonella. 11 bags (550 pounds) F-1414-2012
Sliced Beef Gravy Seasoning, item number B17806.02 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 This product contains milk, soy, wheat (contains sulfiting agents) Ingredients: modified corn starch, hydrolyzed soy protein, autolyzed yeast extract, whey wheat flour, modified tapioca starch, onion powder, maltodextrin, guar gum, salt, caramel color, xanthan gum, natural flavor, disodium inosinate and disodium guanylate, spice. Lot code 0425223808 Class II Ingredients used to manufacture seasonings were found to be positive for Salmonella. 40 bags (2550 pounds) F-1415-2012
Beef Patty Seasoning, item number B17187.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 contains soy Ingredients: hydrolyzed soy protein, salt, partially hydrogenated soybean and cottonseed oils, onion powder, dextrose, sugar, tomato powder, autolyzed yeast extract, disodium inosinate and disodium guanylate, vinegar, corn syrup solids, and less than 2% silicon dioxide (anti-caking agent). Lot code 0501224305 Class II Ingredients used to manufacture seasonings were found to be positive for Salmonella. 51 bags (2550 pounds) F-1416-2012
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