Enforcement Report - Week of October 17, 2012
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Event Detail
| Event ID | 63168 |
|---|---|
| Product Type | Food/Cosmetics |
| Status | Ongoing |
| Recalling Firm | Springside Cheese Corp |
| City | Oconto Falls |
| State | WI |
| Country | US |
| Voluntary/Mandated | Voluntary: Firm Initiated |
| Recall Initiation Date | 2012-09-07 |
| Initial Firm Notification of Consignee or Public | Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit |
| Distribution Pattern | WI, CO |
Product Detail
| Product Description | Code Info | Classification | Reason for Recall | Product Quantity | Recall Number |
|---|---|---|---|---|---|
| Color Cheddar Cheese Curds: Springside Cheese, Color Curd, 55-0172, V1, August 27, 2012, | 8.21.1 8.22.1 8.24.1 8.24.2 8.24.3 8.25.1 8.25.2 8.25.3 8.27.1 8.27.2 8.28.1 8.28.2 8.29.1 8.29.2 8.31.1 8.31.2 9.1.1 9.1.2 9.1.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0054-2013 |
| Springside Cheese, Color Cheddar, 55-0172, V1, August 21, 2012, | 8.22.1 8.25.3 8.31.2 9.1.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0055-2013 |
| Springside Cheese, Black Pepper Color Cheddar, 55-0172, V2, August 24, 2012, | 8.24.2 8.27.2 9.1.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0056-2013 |
| Springside Cheese, Blue Cheese Color Cheddar, 55-0172, V2, August 24, 2012, | 8.24.2 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0057-2013 |
| Springside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012, | 8.24.2 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0058-2013 |
| Springside Cheese, Color Cheddar Tomato Basil , 55-0172, V1, August 21, 2012, | 8.21.1 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0059-2013 |
| Springside Cheese, Monterey Jack Caribbean Red Hot , 55-0172, V3, August 28, 2012, | 8.28.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0060-2013 |
| Springside Cheese, Monterey Jack Chipotle Cheese, 55-0172, V3, August 21, 2012. | 8.21.3 8.28.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0061-2013 |
| Springside Cheese, Cranberry Monterey Jack Cheese, 55-0172, V3, August 28, 2012, | 8.28.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0062-2013 |
| Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012, | 8.21.3 8.28.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0063-2013 |
| Springside Cheese, Monterey Jack Habanero Cheese, 55-0172, V3, August 21, 2012, | 8.21.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0064-2013 |
| Springside Cheese, Monterey Jack Jalapeno Cheese, 55-0172, V3, August 21, 2012, | 8.21.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0065-2013 |
| White Cheddar Cheese Curds: Springside Cheese, White Curds, 55-0172, V2, August 22, 2012, NET WEIGHT___. | 8.22.2 8.22.4 8.29.3 8.29.4 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0066-2013 |
| Springside Cheese, Maple White Cheddar, 55-0172, V3, August 22, 2012. | 8.22.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0067-2013 |
| Springside Cheese, Black & Green Olive White Cheddar Midget, 55-0172, V3, August 22, 2012. | 8.22.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0068-2013 |
| Springside Cheese, Reduced Fat Farmers Cheese, 55-0172, V2, August 21, 2012. | 8.21.2 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0069-2013 |
| Springside Cheese, Reduced Fat Caraway Farmers, 55-0172, V2, August 21, 2012. | 8.21.2 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0070-2013 |
| Springside Cheese, Colby Cheese, 55-0172, V3, August 27, 2012. | 8.27.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0071-2013 |
| Springside Cheese, Bacon Colby Cheese, 55-0172, V3, August 27, 2012. | 8.27.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0072-2013 |
| Springside Cheese, Morel & Leek Monterey Jack, 55-0172, V3, August 28, 2012. | 8.28.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0073-2013 |
| Springside Cheese, Monterey Jack Peppercorn Ranch , 55-0172, V3, August 28, 2012. | 8.28.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0074-2013 |
| Springside Cheese, Monterey Jack Roasted Red Pepper Cheese, 55-0172, V3, August 28, 2012. | 8.28.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0075-2013 |
| Springside Cheese, Monterey Jack Salsa Cheese, 55-0172, V3, August 28, 2012. | 8.28.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs total | F-0076-2013 |
| Springside Cheese, rBGH Free White Cheddar, 55-0172, V32 August 22, 2012. | 8.22.3 8.29.3 | Class II | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | 41,616.53 lbs | F-0077-2013 |
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