Enforcement Report - Week of February 6, 2013
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Event Detail
| Event ID | 64101 |
|---|---|
| Product Type | Food/Cosmetics |
| Status | Ongoing |
| Recalling Firm | Dawn's Foods, Inc. |
| City | Portage |
| State | WI |
| Country | US |
| Voluntary/Mandated | Voluntary: Firm Initiated |
| Recall Initiation Date | 2013-01-11 |
| Initial Firm Notification of Consignee or Public | FAX |
| Distribution Pattern | IL, IA, WI |
Product Detail
| Product Description | Code Info | Classification | Reason for Recall | Product Quantity | Recall Number |
|---|---|---|---|---|---|
| Ocean Harbor Smoked Salmon Spread Net Wt 5 lb.(2.27 kg). UPC: 0 32345-77707 1 Dist by Roundy's Inc. | 1/9/13 -3/05/13 | Class II | Dawn's Foods, inc. is conducting a voluntary recall of certain seafood products packaged in 5# and 10 oz. containers. This is being done with the abundance of cation due to the fact that we cannot exclude the possibility that the affected sizes may be a viable environment for pathogen growth. | 6,940 lbs | F-0953-2013 |
| Ocean Harbor Cajun Krab Spread Net Wt 5 lb (2.27 kg) UPC: 0 32345-77711 8 Dist by Roundy's Inc. | 1/9/13 -3/05/13 | Class II | Dawn's Foods, inc. is conducting a voluntary recall of certain seafood products packaged in 5# and 10 oz. containers. This is being done with the abundance of cation due to the fact that we cannot exclude the possibility that the affected sizes may be a viable environment for pathogen growth. | 3,130 lbs | F-0954-2013 |
| Ocean Harbor Jalapeno Krab Spread Net Wt 5 lbs (2.27kg) UPC: 0 32345-77715 6 Dist by Roundy's Inc. | 1/9/13 -3/05/13 | Class II | Dawn's Foods, inc. is conducting a voluntary recall of certain seafood products packaged in 5# and 10 oz. containers. This is being done with the abundance of cation due to the fact that we cannot exclude the possibility that the affected sizes may be a viable environment for pathogen growth. | 1,250 lbs | F-0955-2013 |
| Five Star Dip Smoked Salmon Dip Net WT 10 oz (284g). UPC: 0 32345 61463 5 Mfg By Dawn Food, Portage, WI 53901. Dawns Smoked Salmon Dip NET WT 5 LBS (2.27 kg) UPC: 0 32345 61480 2 MFG BY DAWN'S FOODS, INC., PORTAGE, WI 53901 | 1/9/13 -3/05/13 | Class II | Dawn's Foods, inc. is conducting a voluntary recall of certain seafood products packaged in 5# and 10 oz. containers. This is being done with the abundance of cation due to the fact that we cannot exclude the possibility that the affected sizes may be a viable environment for pathogen growth. | 11,841 lbs | F-0956-2013 |
| Five Star Dip Cajun Krab Dip Net Wt 10 oz (284g). UPC: 0 32345 84063 8, Mfg By Dawns Foods, Inc., Portage, WI 53901. 84080 Dawns Cajun Krab Dip NET WT 5 LBS (2.27 kg), UPC: 0 32345 88888 3 MFG BY DAWN'S FOODS, INC., PORTAGE, WI 53901 | 1/9/13 -3/05/13 | Class II | Dawn's Foods, inc. is conducting a voluntary recall of certain seafood products packaged in 5# and 10 oz. containers. This is being done with the abundance of cation due to the fact that we cannot exclude the possibility that the affected sizes may be a viable environment for pathogen growth. | 4,176 lbs | F-0957-2013 |
| Dawns Alaskan Krab and Shrimp Salad NET WT 5 LBS (2.27 kg), UPC: 0 32345 70103 8 MFG BY DAWN'S FOODS, INC., PORTAGE, WI 53901 Ocean Harbor Krab and Shrimp Salad NET WT 5 LBS (2.27 kg), UPC: 0 32345 77701 9 Dist by Roundy's Inc. | 1/9/13 -2/19/13 | Class II | Dawn's Foods, inc. is conducting a voluntary recall of certain seafood products packaged in 5# and 10 oz. containers. This is being done with the abundance of cation due to the fact that we cannot exclude the possibility that the affected sizes may be a viable environment for pathogen growth. | 7,470 lbs | F-0958-2013 |
| Dawns Alaskan Krab Salad NET WT 5 LBS (2.27 kg), UPC: 0 32345 85072 9 , MFG BY DAWN'S FOODS, IN., PORTAGE, WI 53901 Ocean Harbor Alaskan Krab Salad NET WT 5 LBS (2.27 kg), UPC: 0 32345 77705 7, Dist by Roundy's Inc. | 1/9/13 -2/19/13 | Class II | Dawn's Foods, inc. is conducting a voluntary recall of certain seafood products packaged in 5# and 10 oz. containers. This is being done with the abundance of cation due to the fact that we cannot exclude the possibility that the affected sizes may be a viable environment for pathogen growth. | 10,635 lbs | F-0959-2013 |
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