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U.S. Department of Health and Human Services

Enforcement Report - Week of March 19, 2014

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Event Detail

Event ID 67514
Product Type Food
Status Ongoing
Recalling Firm Elite Spice Inc.
City Jessup
State MD
Country US
Voluntary/Mandated Voluntary: Firm Initiated
Recall Initiation Date 2014-02-12
Initial Firm Notification of
Consignee or Public
Letter
Distribution Pattern Product was distributed to AL, AR, CO, IN, GA, LA, NY, TX, VA and WI.

Product Detail

Product Description Code Info Classification Reason for Recall Product Quantity Recall Number
Mexican Style Mild Chorizo, Elite Spice # 32582A9, 24 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794*** Lot 1-230647 Class I Bulk spice for futher manufacturing may be contaminated with Salmonella. 24 lbs F-1632-2014
Jalapeno Burger Seasoning, Elite Spice # 32680B2, 50 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794*** Lots 1-230813 and 1-230814 Class I Bulk spice for futher manufacturing may be contaminated with Salmonella. 100 lbs F-1633-2014
Ole Hot Chorizo Seasoning, Elite Spice # 32581A9, 32 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794*** Lot 1-230758 Class I Bulk spice for futher manufacturing may be contaminated with Salmonella. 32 lbs F-1631-2014
Chipotle Nut Seasoning, Elite Code # 38113A2, 50 lb poly-lined cartons labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794*** Lot 1-230879 Class I Bulk spice for futher manufacturing may be contaminated with Salmonella. 500 lbs F-1630-2014
Jalapeno Nut Seasoning, Elite Code # 35076A2, 50 lb poly-lined cartons labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794*** Lot 1-230880 Class I Bulk spice for futher manufacturing may be contaminated with Salmonella. 500 lbs F-1629-2014
Jalapeno Ground 40, Elite Spice Code #JP9520, 50 lb poly-lined cartons labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794*** Lot 1-227954 Class I Bulk spice for futher manufacturing may be contaminated with Salmonella. 800 lbs F-1628-2014
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