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U.S. Department of Health and Human Services

Enforcement Report - Week of June 18, 2014

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Event Detail

Event ID 68168
Product Type Food
Status Terminated
Recalling Firm T.H. Seafood Inc.
City Seattle
State WA
Country US
Voluntary/Mandated Voluntary: Firm Initiated
Recall Initiation Date 2014-04-25
Initial Firm Notification of
Consignee or Public
Telephone
Distribution Pattern Product was sold to 2 distributors in Washington State.

Product Detail

Product Description Code Info Classification Reason for Recall Product Quantity Recall Number
Raw, frozen, vacuum-packaged salmon (portions, fillets, and whole fish, various sizes). No code. Class II T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed salmon due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum. Approximatley 2,000 lbs. F-2022-2014
Raw, frozen, vacuum-packaged rock fish (portions, fillets, and whole fish, various sizes). No code. Class II T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed rockfish due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum. Approximately 2,000 lbs F-2019-2014
Raw, frozen, vacuum-packaged black cod (portions, fillets, and whole fish, various sizes). No code. Class II T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed black cod due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum. Approximately 2100 lbs. F-2020-2014
Raw, frozen, vacuum-packaged halibut (portions, fillets, and whole fish of various sizes). No code. Class II T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed halibut due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum. Approximately 2,050 lbs. F-2021-2014
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