| Food Contact Substance: |
Polyvinyl alcohol (CAS Reg. No. 9002-89-5), manufactured as described in the FCN.
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| Notifier: |
Agway, Inc.
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| Manufacturer: |
Agway, Inc.
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| Intended Use: |
As a component of coatings applied to fruits and vegetables with inedible peels, excluding citrus fruits.
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| Effective Date: |
12/15/2000
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| Limitations/Specifications: |
The FCS will be used at levels not to exceed 5 percent of the coating formulation.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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