| Food Contact Substance: |
A mixture of equal proportions of lytic-type phages, ECML-4 (157,308 bp), ECML-117 (66,854 bp), and ECML-134 (166,783 bp), isolated from fresh and salt water environments in phosphate-buffered saline.
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| Notifier: |
Intralytix, Inc.
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| Manufacturer: |
Intralytix, Inc.
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| Intended Use: |
As an antimicrobial agent applied to red meat parts and trim prior to grinding.
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| Effective Date: |
02/05/2011
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| Limitations/Specifications: |
The food contact substance is diluted with water at a ratio of 1:10 and is applied only to red meat parts and trim that will subsequently be ground, to reduce E.coli O157:H7 contamination. An application rate of approximately 2 ml diluted solution per 500 cm2 of surface area may be used.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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