| Food Contact Substance: |
Mixture of peroxyacetic acid (PAA; CAS Reg. No. 79-21-0), hydrogen peroxide (HP; CAS Reg. No. 7722-84-1), hydroxylethylidene-1,1-diphosphonic acid (HEDP; CAS Reg. No. 2809-21-4), dipicolinic acid (DPA; CAS Reg. No. 499-83-2), and acetic acid (AA).
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| Notifier: |
Solvay Chemicals Inc.
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| Manufacturer: |
Solvay Chemicals Inc.
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| Intended Use: |
The FCS will be added to: (1) process water for washing, rinsing, cooling or processing meat carcasses, parts, trim and organs; and (2) process water applied to poultry parts, organs and carcasses as a spray, rinse, dip, chiller water or scald water.
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| Effective Date: |
02/18/2011
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| Limitations/Specifications: |
The maximum use levels for the components of the FCS in process water are: PAA- 230 ppm; HP- 350ppm; HEDP- 14 ppm; and DPA- 0.5 ppm.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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