| Food Contact Substance: |
Ethylene/propylene copolymers (CAS Reg. No. 9010-79-1) polymerized in the presence of propylene homopolymer (CAS Reg. No. 9003-07-0) complying with 21 CFR 177.1520(c) Item 1.1, to produce an inseparable blend of the two polymers.
|
| |
| Notifier: |
LyondellBasell Industries
|
| |
| Manufacturer: |
LyondellBasell Industries
|
| |
| Intended Use: |
As the basic polymer used in the production of articles intended to contact food.
|
| |
| Effective Date: |
03/22/2011
|
| |
| Limitations/Specifications: |
The FCS has a minimum number-average molecular weight of 25,000 Daltons and may be used in contact with all types of food under Conditions of Use A through H, as described in Tables 1 and 2, respectively. Additives permitted for use in olefin polymers complying with 21 CFR 177.1520(c), items 1.1, 3.1, and 3.2 may also be used in the FCS, subject to the prescribed limitations and specifications.
|
| |
| Environmental Impact Decisions: |
Environmental Decisions Site
|
