| Food Contact Substance: |
A mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No. 7722-84-1), acetic acid, (CAS Reg. No. 64-19-7), 1-hydroxyethylidine-1,1-diphosphonic acid (CAS Reg. No. 2809-21-4), and water.
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| Notifier: |
FMC Corporation
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| Manufacturer: |
FMC Corporation
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| Intended Use: |
As an antimicrobial to control microorganisms in process water or ice for washing, rinsing, storing or cooling of processed and pre-formed meat and poultry products.
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| Effective Date: |
06/30/2011
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| Limitations/Specifications: |
1. The components of the FCS mixture will not exceed 220 parts per million (ppm) peroxyacetic acid, 85 ppm hydrogen peroxide, and 11 ppm 1-hydroxyethylidine-1,1-diphosphonic acid; 2) the FCS mixture is limited to contact with processed and pre-formed meat and poultry products as described in 21 CFR 170.3(n)(29) and (34).
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| Environmental Impact Decisions: |
Environmental Decisions Site
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